Creative Food Cycles: Recent submissions

  • Food Revolution. Services and Social Innovation as a Reaction to Lockdown 
    Olivastri, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in global food systems, renewing the urgency to foster novel pathways towards a greater sustainability and resilience of ...
  • Be[e] the Creative Food of Social Innovation 
    Fagnoni, Raffaella (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to reproduce: more than 3,500 species of native bees help humanity to increase farming yields. However, due to climate change ...
  • Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru 
    Palomino Nolasco, Elizabeth (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, ...
  • Remix El Barrio: A Co-Creation Journey to Foster Innovative Ecosystems Crafting and Micro-Fabricating with Food Surplus and Waste 
    Pistofidou, Anastasia; Real, Marion; Juarez Calvo, Milena (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Important challenges are about instigating communities to learn, create and manufacture systems with more eco-efficiency and sufficiency, and to raise awareness about local food waste in order to use it as potential ...
  • The Uovo Di Colombo Lab: Designing Against Food Waste 
    Campagnaro, Cristian; Passaro, Raffaele; Stabellini, Barbara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a third of food produced for human consumption is wasted. Considering this, the paper illustrates the experience of the ...
  • Approach for the Analysis of Self-Cultivation as an Expression of the Resilient Capacities of Migrants in Barcelona During the Twentieth Century 
    Guillèn-Espallargas, Germán; Llop i Torné, Carles (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This paper offers an approach for the analysis of self-cultivation - as we define it - developed mainly by migrants who resorted to self-building during the twentieth century in Barcelona, Spain. Self-cultivation - as the ...
  • From the Global Food System to the Local Dimension: The Urban Food Strategies 
    Tucci, Giorgia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    European and global policies are increasingly moving towards new frontiers of sustainability, innovation and social inclusion. Many of the 2030 SDGs promoted by the UN, to which should refer all planning for the future ...
  • Socio-Ecological Connectivity for Productive, Circular and Resilient Territories. The Experience of the "Saturn" EIT Climate-KIC Pan European Project 
    Favargiotti, Sara; Pianegonda, Angelica; Betta, Alessandro; Andreola, Mattia; Forno, Francesca; Ciolli, Marco; Gretter, Alessandro (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Since the European conference on Sustainable Cities and Towns happened in Aalborg in 1994 the urgency to promote a more balanced relationship and to enhance the reconnection between urban and rural areas became a matter ...
  • Food Cycles and Hydrogeological Risk Mitigation. The Kezersrande Natural Farm Project 
    Pitanti, Matilde (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Being at the base of the development of all societies, in so many different levels: food - its culture, production, diffusion, and consumption have a central role in shaping more resilient societies and habitats. This ...
  • Food Waste as a Transitional Key Factor Towards Circular Economy 
    Pericu, Silvia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste becomes raw material for new cycles. Based on this assumption, the paper explores the food life cycles by starting from the process of wasting and then going backwards in the circular process that generally ...
  • Trueque Based Urbanism 
    Diesch, Alissa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Usme is a village and former municipality in the south of Bogotá. Urbanisation has transformed the social and spatial structure of the village deeply. Agrarian production and distribution has been affected strongly by ...
  • Designing Food Cycles: Three Pathways Toward Urban Resilience 
    Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This contribution refers to the creative actions led by the Leibniz University Hannover (LUH) in the framework of the Creative Food Cycles project. It gives an overview of current speculations and testing in designing food ...
  • Creative Ecosystem Services for New Urban-Rural Communities: The "VàZapp" Experience 
    Cerreta, Maria; Clemente, Massimo; Daldanise, Gaia; Poli, Giuliano (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food cycles, as dynamic and ever-changing systems, need flexible solutions to be co-designed and co-evaluated to generate benefits for people and the environment. Regenerating capital stocks of ecosystem services through ...
  • Circular Design for the Regenerative City: A Spatial-Digital Paradigm 
    Schröder, Jörg (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This conceptual outline is based on findings from the Creative Food Cycles project with the specific focus to enhance innovative and creative cultural practices between food, architecture, and conviviality in a transnational ...
  • The Role of Food Plans and Strategies in Shaping Creative Food Spaces in Italy 
    Lazzarini, Luca; Mareggi, Marco (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The article aims at improving the understanding of the contribution of food plans in the transition towards more sustainable food systems. The research presents the results of a survey of all the food plans developed until ...
  • CFC-Multiscalar Challenges : Land-Links: Multi-Cities, Agro Landscapes, Hyper-Foods, Inno-Fields. 5 Factors for a Balanced Geo-Urbanity 
    Navarro Gausa, Manuel (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The new contemporary multi-city, the fractal, irregular and networked poly-polis (Gausa 2018), needs the landscape, as a eco-systemic and proactive infrastructure, conceived not only as a network of ‘green open spaces’. ...
  • Creative Food Cycles - Book 1 
    Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina; Institute of Urban Design and Planning, Leibniz University Hannover; Institute of Advanced Architecture of Catalonia IAAC; Department of Architecture and Design, University of Genoa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES AS DRIVER FOR URBAN RESILIENCE. Fostering novel and adaptive Food Cycles as driver for resilience in cities, economy, ...

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