Browsing Creative Food Cycles by Issue Date

Browsing Creative Food Cycles by Issue Date

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  • Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES AS DRIVER FOR URBAN RESILIENCE. Fostering novel and adaptive Food Cycles as driver for resilience in cities, economy, ...
  • Schröder, Jörg (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This conceptual outline is based on findings from the Creative Food Cycles project with the specific focus to enhance innovative and creative cultural practices between food, architecture, and conviviality in a transnational ...
  • Navarro Gausa, Manuel (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The new contemporary multi-city, the fractal, irregular and networked poly-polis (Gausa 2018), needs the landscape, as a eco-systemic and proactive infrastructure, conceived not only as a network of ‘green open spaces’. ...
  • Favargiotti, Sara; Pianegonda, Angelica; Betta, Alessandro; Andreola, Mattia; Forno, Francesca; Ciolli, Marco; Gretter, Alessandro (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Since the European conference on Sustainable Cities and Towns happened in Aalborg in 1994 the urgency to promote a more balanced relationship and to enhance the reconnection between urban and rural areas became a matter ...
  • Cerreta, Maria; Clemente, Massimo; Daldanise, Gaia; Poli, Giuliano (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food cycles, as dynamic and ever-changing systems, need flexible solutions to be co-designed and co-evaluated to generate benefits for people and the environment. Regenerating capital stocks of ecosystem services through ...
  • Lazzarini, Luca; Mareggi, Marco (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The article aims at improving the understanding of the contribution of food plans in the transition towards more sustainable food systems. The research presents the results of a survey of all the food plans developed until ...
  • Tucci, Giorgia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    European and global policies are increasingly moving towards new frontiers of sustainability, innovation and social inclusion. Many of the 2030 SDGs promoted by the UN, to which should refer all planning for the future ...
  • Diesch, Alissa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Usme is a village and former municipality in the south of Bogotá. Urbanisation has transformed the social and spatial structure of the village deeply. Agrarian production and distribution has been affected strongly by ...
  • Guillèn-Espallargas, Germán; Llop i Torné, Carles (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This paper offers an approach for the analysis of self-cultivation - as we define it - developed mainly by migrants who resorted to self-building during the twentieth century in Barcelona, Spain. Self-cultivation - as the ...
  • Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This contribution refers to the creative actions led by the Leibniz University Hannover (LUH) in the framework of the Creative Food Cycles project. It gives an overview of current speculations and testing in designing food ...
  • Pitanti, Matilde (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Being at the base of the development of all societies, in so many different levels: food - its culture, production, diffusion, and consumption have a central role in shaping more resilient societies and habitats. This ...
  • Sommariva, Emanuele (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food markets has been always globally connected (directly or not) since ancient times. Catalysers of discoveries and exploration, the supply of precious foodstuffs has represented throughout history a driver of change ...
  • Campagnaro, Cristian; Passaro, Raffaele; Stabellini, Barbara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a third of food produced for human consumption is wasted. Considering this, the paper illustrates the experience of the ...
  • Pistofidou, Anastasia; Real, Marion; Juarez Calvo, Milena (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Important challenges are about instigating communities to learn, create and manufacture systems with more eco-efficiency and sufficiency, and to raise awareness about local food waste in order to use it as potential ...
  • Nikolovgenis, Andreas (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Zitsa is a village belonging to the north-western region of Epirus in Greece where the homonymous “Zitsa” wine is produced, from the local PDO Debina variety. The location is an aggregation of villages as Chianti or Rioja. ...
  • Palomino Nolasco, Elizabeth (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, ...
  • Olivastri, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in global food systems, renewing the urgency to foster novel pathways towards a greater sustainability and resilience of ...
  • Fagnoni, Raffaella (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to reproduce: more than 3,500 species of native bees help humanity to increase farming yields. However, due to climate change ...
  • Scaffidi, Federica (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years, researchers and practioners have paid increasing attention to the field of food, nutrition, sustainability, innovative and traditional productivity, and how they affect communities. The present paper ...
  • Belluzzi Mus, Carlotta; Caccamo, Alessio; Vendetti, Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Starting from the observation of an evident precariousness in the contemporary relationship between man and food, this contribution is meant to show a new proposal of workshops for children in the K=12, Grade 4–5 category, ...

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