Creative Food Cycles


 


Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina (Eds.): Creative Food Cycles - Book 1. Proceedings of the Creative Food Cycles Online Symposium, Hannover, 17-18 September 2020. Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020, 426 S.

ISBN 978-3-946296-33-1

Table of Contents


01 Creative Food Cycles as Driver for Urban Resilience


02 Creative Food Cycles as Social Innovation


03 Creative Food Cycles Based on Digital Technologies


Recent Submissions

  • Aquije Zegarra, Gabriela (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This paper looks into the challenge of adapting a Sobremesa (familiar eating ritual from Latin American culture) into a digital platform. Along the design process, Quarantined Sobremesa [QS], weaves the methodological ...
  • Bognar, Melinda (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Architectural creation is always affected by technological development and availability of resources. The aspects of globalisation, urbanisation, planetarization are demanding creative reactions from humanity. ICTs can ...
  • Elatab, Mohamed (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The research presented in this paper investigates the development of a modular system, which supports the growth of edible oyster mushrooms in the urban environment (i.e. public space, facades, rooftops), by producing both ...
  • Cellamare, Kedy C. (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    How can virtual reality be a medium to enhance inclusion and interaction among tablemates? How is it possible to humanize technological divide, leveraging accessibility and literacy of people of different ages, towards the ...
  • Vasconcelos, Thiago (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Based upon the fieldtrip and context analysis developed during the Master Architecture and Extreme Environments at KADK Copenhagen, the work described in this paper explores the resilience of food supply system, connected ...
  • Canessa, Nicola (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Contemporary cities are constantly evolving and digital processes seem to have entered overwhelmingly into every activity daily life as well as into everyone's home. But how much and in which way this transition will affect ...
  • Barthel, Elena (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Rural Studio Farm was established in 2010 to raise the question: “How should we eat in rural settings?” The project is the brainchild of Rural Studio, an off-campus design and build architecture program, part of Auburn ...
  • Nnaji, Eve; Ojha, Madhavi (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The current narrative of the World’s plastic consumption, promiscuously sprawls at the shores of economically competitive coastal regions, in the streets of vulnerable developing nations, and in the digestive tracts of the ...
  • Panadisi, Giulia; Maselli, Vincenzo (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years numerous service and communication design projects have faced the problem of food waste and helped make the fight against it more efficient. How motion design tools can contribute to prevent this problem? ...
  • Drude, Jan Philipp; Sardenberg, Victor (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The preparation of food usually follows a recipe towards a tasty dish. While such a recipe is usually just a guideline for the person cooking a meal for themselves or family, it was sometimes raised to the status of a ...
  • Damiani, Giulia; Moretti, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In Barcelona, food markets have always been a symbol of the city. In recent decades, by adapting to new forms of consumption, they have conformed to largescale distribution, selling only a small percentage of local farmers’ ...
  • Caruso, Ivo; Cosentino, Silvia; Martino, Carlo (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper aims to identify the role of Design Culture in adopting food and gastronomic practices as strategic tools to enhance dialogues between different cultures. The research analyses the cases in which contemporary ...
  • Belluzzi Mus, Carlotta; Caccamo, Alessio; Vendetti, Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Starting from the observation of an evident precariousness in the contemporary relationship between man and food, this contribution is meant to show a new proposal of workshops for children in the K=12, Grade 4–5 category, ...
  • Farinea, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The Urban Environment has been developed through centuries as a complex machine to host human beings and their activities, excluding external factors disturbing anthropogenic activities. Part of this process consisted in ...
  • Armstrong, Kate; Whaman, Emily; Schafer, Luke; Bugge Henriksen, Christian; Wascher, Dirk (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food poses major challenges for European citizens; be it attaining nutrient rich diets or the disproportionate contribution the food system makes to climate change. Currently, food system innovations don’t sufficiently ...
  • Cifuentes Avendaño, Daniela; Reyes Forero, Iris Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper illustrates the opportunity that, as designers, we have explored to solve Service Design issues related to food waste in the Colombian food system, while working hand in hand with the Archdiocesan Food Bank of ...
  • Bouzas Mendoza, Aldana (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Potato cultivation in Germany has expanded enormously over the last thirty years. The aim of the study is to carry out an analysis of the current situation of the potato with a view to the future of a sustainable consumption. ...
  • Nikolovgenis, Andreas (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Zitsa is a village belonging to the north-western region of Epirus in Greece where the homonymous “Zitsa” wine is produced, from the local PDO Debina variety. The location is an aggregation of villages as Chianti or Rioja. ...
  • Fagnoni, Raffaella (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to reproduce: more than 3,500 species of native bees help humanity to increase farming yields. However, due to climate change ...
  • Campagnaro, Cristian; Passaro, Raffaele; Stabellini, Barbara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a third of food produced for human consumption is wasted. Considering this, the paper illustrates the experience of the ...

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