Browsing Creative Food Cycles by Title

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  • Damiani, Giulia; Moretti, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In Barcelona, food markets have always been a symbol of the city. In recent decades, by adapting to new forms of consumption, they have conformed to largescale distribution, selling only a small percentage of local farmers’ ...
  • Guillèn-Espallargas, Germán; Llop i Torné, Carles (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This paper offers an approach for the analysis of self-cultivation - as we define it - developed mainly by migrants who resorted to self-building during the twentieth century in Barcelona, Spain. Self-cultivation - as the ...
  • Fagnoni, Raffaella (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to reproduce: more than 3,500 species of native bees help humanity to increase farming yields. However, due to climate change ...
  • Navarro Gausa, Manuel (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The new contemporary multi-city, the fractal, irregular and networked poly-polis (Gausa 2018), needs the landscape, as a eco-systemic and proactive infrastructure, conceived not only as a network of ‘green open spaces’. ...
  • Schröder, Jörg (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This conceptual outline is based on findings from the Creative Food Cycles project with the specific focus to enhance innovative and creative cultural practices between food, architecture, and conviviality in a transnational ...
  • Cerreta, Maria; Clemente, Massimo; Daldanise, Gaia; Poli, Giuliano (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food cycles, as dynamic and ever-changing systems, need flexible solutions to be co-designed and co-evaluated to generate benefits for people and the environment. Regenerating capital stocks of ecosystem services through ...
  • Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES AS DRIVER FOR URBAN RESILIENCE. Fostering novel and adaptive Food Cycles as driver for resilience in cities, economy, ...
  • Vasconcelos, Thiago (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Based upon the fieldtrip and context analysis developed during the Master Architecture and Extreme Environments at KADK Copenhagen, the work described in this paper explores the resilience of food supply system, connected ...
  • Farinea, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The Urban Environment has been developed through centuries as a complex machine to host human beings and their activities, excluding external factors disturbing anthropogenic activities. Part of this process consisted in ...
  • Cifuentes Avendaño, Daniela; Reyes Forero, Iris Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper illustrates the opportunity that, as designers, we have explored to solve Service Design issues related to food waste in the Colombian food system, while working hand in hand with the Archdiocesan Food Bank of ...
  • Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This contribution refers to the creative actions led by the Leibniz University Hannover (LUH) in the framework of the Creative Food Cycles project. It gives an overview of current speculations and testing in designing food ...
  • Palomino Nolasco, Elizabeth (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, ...
  • Belluzzi Mus, Carlotta; Caccamo, Alessio; Vendetti, Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Starting from the observation of an evident precariousness in the contemporary relationship between man and food, this contribution is meant to show a new proposal of workshops for children in the K=12, Grade 4–5 category, ...
  • Pitanti, Matilde (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Being at the base of the development of all societies, in so many different levels: food - its culture, production, diffusion, and consumption have a central role in shaping more resilient societies and habitats. This ...
  • Scaffidi, Federica (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years, researchers and practioners have paid increasing attention to the field of food, nutrition, sustainability, innovative and traditional productivity, and how they affect communities. The present paper ...
  • Caruso, Ivo; Cosentino, Silvia; Martino, Carlo (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper aims to identify the role of Design Culture in adopting food and gastronomic practices as strategic tools to enhance dialogues between different cultures. The research analyses the cases in which contemporary ...
  • Cellamare, Kedy C. (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    How can virtual reality be a medium to enhance inclusion and interaction among tablemates? How is it possible to humanize technological divide, leveraging accessibility and literacy of people of different ages, towards the ...
  • Olivastri, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in global food systems, renewing the urgency to foster novel pathways towards a greater sustainability and resilience of ...
  • Pericu, Silvia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste becomes raw material for new cycles. Based on this assumption, the paper explores the food life cycles by starting from the process of wasting and then going backwards in the circular process that generally ...
  • Armstrong, Kate; Whaman, Emily; Schafer, Luke; Bugge Henriksen, Christian; Wascher, Dirk (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food poses major challenges for European citizens; be it attaining nutrient rich diets or the disproportionate contribution the food system makes to climate change. Currently, food system innovations don’t sufficiently ...

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