Auflistung Creative Food Cycles nach Erscheinungsdatum

Auflistung Creative Food Cycles nach Erscheinungsdatum

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  • Myco-Scape 
    Elatab, Mohamed (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The research presented in this paper investigates the development of a modular system, which supports the growth of edible oyster mushrooms in the urban environment (i.e. public space, facades, rooftops), by producing both ...
  • Circular Design for the Regenerative City: A Spatial-Digital Paradigm 
    Schröder, Jörg (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This conceptual outline is based on findings from the Creative Food Cycles project with the specific focus to enhance innovative and creative cultural practices between food, architecture, and conviviality in a transnational ...
  • The Role of Food Plans and Strategies in Shaping Creative Food Spaces in Italy 
    Lazzarini, Luca; Mareggi, Marco (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The article aims at improving the understanding of the contribution of food plans in the transition towards more sustainable food systems. The research presents the results of a survey of all the food plans developed until ...
  • Food Cycles and Hydrogeological Risk Mitigation. The Kezersrande Natural Farm Project 
    Pitanti, Matilde (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Being at the base of the development of all societies, in so many different levels: food - its culture, production, diffusion, and consumption have a central role in shaping more resilient societies and habitats. This ...
  • Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru 
    Palomino Nolasco, Elizabeth (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, ...
  • Foodshift 2030: A Citizen-Driven Transition of the European Food System (EU Horizon Project) 
    Armstrong, Kate; Whaman, Emily; Schafer, Luke; Bugge Henriksen, Christian; Wascher, Dirk (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food poses major challenges for European citizens; be it attaining nutrient rich diets or the disproportionate contribution the food system makes to climate change. Currently, food system innovations don’t sufficiently ...
  • Pizza Toppings - Multiplayer Approach to Preparing a Pizza in Virtual Reality 
    Drude, Jan Philipp; Sardenberg, Victor (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The preparation of food usually follows a recipe towards a tasty dish. While such a recipe is usually just a guideline for the person cooking a meal for themselves or family, it was sometimes raised to the status of a ...
  • Food Design as a Strategy for the Global Community 
    Caruso, Ivo; Cosentino, Silvia; Martino, Carlo (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper aims to identify the role of Design Culture in adopting food and gastronomic practices as strategic tools to enhance dialogues between different cultures. The research analyses the cases in which contemporary ...
  • Remix El Barrio: A Co-Creation Journey to Foster Innovative Ecosystems Crafting and Micro-Fabricating with Food Surplus and Waste 
    Pistofidou, Anastasia; Real, Marion; Juarez Calvo, Milena (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Important challenges are about instigating communities to learn, create and manufacture systems with more eco-efficiency and sufficiency, and to raise awareness about local food waste in order to use it as potential ...
  • German Potatoe: Analysis Towards Sustainability 
    Bouzas Mendoza, Aldana (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Potato cultivation in Germany has expanded enormously over the last thirty years. The aim of the study is to carry out an analysis of the current situation of the potato with a view to the future of a sustainable consumption. ...
  • Quarantined Sobremesa 
    Aquije Zegarra, Gabriela (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This paper looks into the challenge of adapting a Sobremesa (familiar eating ritual from Latin American culture) into a digital platform. Along the design process, Quarantined Sobremesa [QS], weaves the methodological ...
  • Waste-No-Taste: Animated Video Recipes to Prevent Domestic Food Waste 
    Panadisi, Giulia; Maselli, Vincenzo (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years numerous service and communication design projects have faced the problem of food waste and helped make the fight against it more efficient. How motion design tools can contribute to prevent this problem? ...
  • CFC-Multiscalar Challenges : Land-Links: Multi-Cities, Agro Landscapes, Hyper-Foods, Inno-Fields. 5 Factors for a Balanced Geo-Urbanity 
    Navarro Gausa, Manuel (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The new contemporary multi-city, the fractal, irregular and networked poly-polis (Gausa 2018), needs the landscape, as a eco-systemic and proactive infrastructure, conceived not only as a network of ‘green open spaces’. ...
  • Food Waste as a Transitional Key Factor Towards Circular Economy 
    Pericu, Silvia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste becomes raw material for new cycles. Based on this assumption, the paper explores the food life cycles by starting from the process of wasting and then going backwards in the circular process that generally ...
  • Trueque Based Urbanism 
    Diesch, Alissa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Usme is a village and former municipality in the south of Bogotá. Urbanisation has transformed the social and spatial structure of the village deeply. Agrarian production and distribution has been affected strongly by ...
  • Urban Revolution at Times of Creative Food Cycles 
    Canessa, Nicola (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Contemporary cities are constantly evolving and digital processes seem to have entered overwhelmingly into every activity daily life as well as into everyone's home. But how much and in which way this transition will affect ...
  • The Uovo Di Colombo Lab: Designing Against Food Waste 
    Campagnaro, Cristian; Passaro, Raffaele; Stabellini, Barbara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a third of food produced for human consumption is wasted. Considering this, the paper illustrates the experience of the ...

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