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Original version
Schuster, B.; Winter, M.; Herrmann, K.: 4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 41 (1986), Nr. 4-5, S. 511-520. DOI: https://doi.org/10.1515/znc-1986-5-603
Repository version
To cite the version in the repository, please use this identifier:
https://doi.org/10.15488/2372
Files in this item
| Abstract: | |
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Protocatechuic acid-4-, gallic acid-4-, caffeic acid-4-, ferulic acid- and p-coumaric acid-O-β-D- were synthesized. These substances were characterized by UV, 1xgH NMR, 13C NMR and FAB-MS. Their proportions in berry fruit and vegetable were determined by means of HPLC and capillary GC.
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| License of this version: | CC BY-NC-ND 3.0 Unported - https://creativecommons.org/licenses/by-nc-nd/3.0/ |
| Publication type: | Article |
| Publishing status: | publishedVersion |
| Publication date: | 1986 |
| Keywords english: | 4-O-β-D-Glucosides of Hydroxybenzoic Acids, 4-O-β-D-Glucosides of Hydroxycinnamic Acids, Berry Fruit, Quantitative Determination, Synthesis, Vegetable |
| DDC: | 570 | Biowissenschaften, Biologie |
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Naturwissenschaftliche Fakultät
Frei zugängliche Publikationen aus der Naturwissenschaftlichen Fakultät