4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

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Schuster, B.; Winter, M.; Herrmann, K.: 4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 41 (1986), Nr. 4-5, S. 511-520. DOI: https://doi.org/10.1515/znc-1986-5-603

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To cite the version in the repository, please use this identifier: https://doi.org/10.15488/2372

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Abstract: 
Protocatechuic acid-4-, gallic acid-4-, caffeic acid-4-, ferulic acid- and p-coumaric acid-O-β-D- were synthesized. These substances were characterized by UV, 1xgH NMR, 13C NMR and FAB-MS. Their proportions in berry fruit and vegetable were determined by means of HPLC and capillary GC.
License of this version: CC BY-NC-ND 3.0
Document Type: article
Publishing status: publishedVersion
Issue Date: 1986
Appears in Collections:Naturwissenschaftliche Fakultät

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3 image of flag of Japan Japan 2 6.90%
4 image of flag of India India 2 6.90%
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8 image of flag of Europe Europe 1 3.45%
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