4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

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Schuster, B.; Winter, M.; Herrmann, K.: 4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 41 (1986), Nr. 4-5, S. 511-520. DOI: https://doi.org/10.1515/znc-1986-5-603

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To cite the version in the repository, please use this identifier: https://doi.org/10.15488/2372

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Sum total of downloads: 134




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Abstract: 
Protocatechuic acid-4-, gallic acid-4-, caffeic acid-4-, ferulic acid- and p-coumaric acid-O-β-D- were synthesized. These substances were characterized by UV, 1xgH NMR, 13C NMR and FAB-MS. Their proportions in berry fruit and vegetable were determined by means of HPLC and capillary GC.
License of this version: CC BY-NC-ND 3.0 Unported
Document Type: Article
Publishing status: publishedVersion
Issue Date: 1986
Appears in Collections:Naturwissenschaftliche Fakultät

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pos. country downloads
total perc.
1 image of flag of Germany Germany 44 32.84%
2 image of flag of United States United States 28 20.90%
3 image of flag of China China 10 7.46%
4 image of flag of Russian Federation Russian Federation 4 2.99%
5 image of flag of India India 4 2.99%
6 image of flag of France France 4 2.99%
7 image of flag of Vietnam Vietnam 3 2.24%
8 image of flag of Japan Japan 3 2.24%
9 image of flag of Iran, Islamic Republic of Iran, Islamic Republic of 3 2.24%
10 image of flag of Czech Republic Czech Republic 3 2.24%
    other countries 28 20.90%

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