Aquije Zegarra, Gabriela: Quarantined Sobremesa. In: Schröder, J.; Sommariva, E.; Sposito, S. (Eds.): Creative Food Cycles - Book 1, 2020. S. 291-299. DOI: https://doi.org/10.15488/10134
Abstract: | |
This paper looks into the challenge of adapting a Sobremesa (familiar eating ritual from Latin American culture) into a digital platform. Along the design process, Quarantined Sobremesa [QS], weaves the methodological approach of Speculative design and the interdisciplinary research of Food Systems. In the midst of the current COVID-19 pandemic, this digital mealtime provided an interactive platform for different actors and commensality backgrounds across the lockdown globe. Overall, this experience suggested how a meal could be a joyful and critical medium to allocate our everyday eating habits in the bioregional food systems. Consequently, the narrative of this text will articulate a theoretical research review, qualitative data and participant observant notes from [QS], as well as news and journalist information. | |
License of this version: | CC BY 3.0 DE |
Document Type: | BookPart |
Publishing status: | publishedVersion |
Issue Date: | 2020 |
Appears in Collections: | Creative Food Cycles |
pos. | country | downloads | ||
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total | perc. | |||
1 | Germany | 114 | 26.82% | |
2 | United States | 76 | 17.88% | |
3 | United Kingdom | 42 | 9.88% | |
4 | Peru | 21 | 4.94% | |
5 | China | 17 | 4.00% | |
6 | Switzerland | 17 | 4.00% | |
7 | Italy | 15 | 3.53% | |
8 | Brazil | 13 | 3.06% | |
9 | Spain | 12 | 2.82% | |
10 | India | 8 | 1.88% | |
other countries | 90 | 21.18% |
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