Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru

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Palomino Nolasco, Elizabeth: Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru. In: Schröder, J.; Sommariva, E.; Sposito, S. (Eds.): Creative Food Cycles - Book 1, 2020. S. 173-182. DOI: https://doi.org/10.15488/10112

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Sum total of downloads: 422




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Abstract: 
The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, exporter, and distributor country. Therefore, it has a great supply of agricultural residues. In the case of coffee, a considerable amount of waste is generated such as the pulp, the shell, the breadth, and the fresh water; in the case of rice, the residues include the shell and the straw. Based on these materials, our packaging “La Peruana Coffee” will be marketed as a sustainable container for processed coffee, especially intended for coffee consumers in the city of Lima, Peru
License of this version: CC BY 3.0 DE
Document Type: BookPart
Publishing status: publishedVersion
Issue Date: 2020
Appears in Collections:Creative Food Cycles

distribution of downloads over the selected time period:

downloads by country:

pos. country downloads
total perc.
1 image of flag of United States United States 99 23.46%
2 image of flag of Peru Peru 87 20.62%
3 image of flag of Germany Germany 54 12.80%
4 image of flag of No geo information available No geo information available 18 4.27%
5 image of flag of India India 18 4.27%
6 image of flag of Philippines Philippines 12 2.84%
7 image of flag of China China 10 2.37%
8 image of flag of Brazil Brazil 10 2.37%
9 image of flag of Ukraine Ukraine 9 2.13%
10 image of flag of Canada Canada 9 2.13%
    other countries 96 22.75%

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