Food Cycles and Hydrogeological Risk Mitigation. The Kezersrande Natural Farm Project

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Pitanti, Matilde: Food Cycles and Hydrogeological Risk Mitigation. The Kezersrande Natural Farm Project. In: Schröder, J.; Sommariva, E.; Sposito, S. (Eds.): Creative Food Cycles - Book 1, 2020. S. 125-131. DOI: https://doi.org/10.15488/10108

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Sum total of downloads: 100




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Abstract: 
Being at the base of the development of all societies, in so many different levels: food - its culture, production, diffusion, and consumption have a central role in shaping more resilient societies and habitats. This contribution, presenting the Dutch case study of the Nature Farm of Kezersrande, aims to highlight the possibility and the opportunity of exchange between different systems. The design of resilient food cycles is not limited to influencing our society and behaviour, but it also can shape our territories and our cities, in order to achieve both positive ecological results and a wider social integration. The presented project shows the possibility of exchange and integration between a resilient management of hydrogeological risk and a circular and sustainable food production system.
License of this version: CC BY 3.0 DE
Document Type: BookPart
Publishing status: publishedVersion
Issue Date: 2020
Appears in Collections:Creative Food Cycles

distribution of downloads over the selected time period:

downloads by country:

pos. country downloads
total perc.
1 image of flag of Germany Germany 34 34.00%
2 image of flag of United States United States 22 22.00%
3 image of flag of Italy Italy 11 11.00%
4 image of flag of China China 9 9.00%
5 image of flag of No geo information available No geo information available 3 3.00%
6 image of flag of Vietnam Vietnam 2 2.00%
7 image of flag of Netherlands Netherlands 2 2.00%
8 image of flag of United Kingdom United Kingdom 2 2.00%
9 image of flag of Spain Spain 2 2.00%
10 image of flag of Canada Canada 2 2.00%
    other countries 11 11.00%

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