Since a global transformation towards circular bioeconomy relies on sustainable processes and environmentally friendly products, alternatives to currently used colorants and dyes are explored in this thesis. The proposed ...

Different techniques were compared for their effectiveness in the disruption of the rigid cell walls of Basidiomycetes, Grinding under liquid nitrogen, stirred glass bead milling and enzymatic cell lysis were applied to ...

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Der Einsatz von Enzymen in Waschmittelformulierungen steigt seit Jahrzehnten beständig an. Zu den am meist verwendeten Enzymen gehören die α-Amylasen, wobei deren bakterieller Ursprung überwiegt. Zudem sind Pilze in der ...

Within the kingdom of fungi, the division Basidiomycota represents more than 30,000 species, some with huge genomes indicating great metabolic potential. The fruiting bodies of many basidiomycetes are appreciated as food ...

Selective transformations of limonene by asco- and basidiomycetes were investigated. On the shake flask scale, Penicillium citrinum hydrated R-(+)-limonene to α-terpineol [83% regioselectivity (rs), more than 80 mg l-1 ...

Mit zunehmender Industrialisierung der Lebensmittelproduktion werden Produkten vermehrt Wirkstoffe wie Farb-, Konservierungs- und Aromastoffe zugesetzt, um sie aufzuwerten. Hierbei wird von Konsumenten das Prädikat „natürlich“ ...

The phylum Basidiomycota constitutes the second-largest higher taxonomic group of the Kingdom Fungi after the Ascomycota and comprises ca 35,000 species (Halling et al., 1997). They have been proved to be a considerable ...