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Original version
Jalil, S.; Mikhova, B.; Taskova, R.; Mitova, M.; Duddeck, H. et al.: In vitro Anti-inflammatory Effect of Carthamus lanatus L.. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 58 (2003), Nr. 11-12, S. 830-832. DOI: https://doi.org/10.1515/znc-2003-11-1215
Repository version
To cite the version in the repository, please use this identifier:
https://doi.org/10.15488/2429
Files in this item
| Abstract: | |
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The anti-inflammatory activity of four total extracts, their fractions and two main constituents (α-bisabolol β-D-fucopyranoside and luteolin 7-O-glucoside) of Carthamus lanatus L. aerial parts, were assessed in vitro by determining the inhibitory effects on induced human neutrophils. The dichloromethane extract and its water-alcoholic part exhibited the most significant inhibitory effects.
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| License of this version: | CC BY-NC-ND 3.0 Unported - https://creativecommons.org/licenses/by-nc-nd/3.0/ |
| Publication type: | Article |
| Publishing status: | publishedVersion |
| Publication date: | 2003 |
| Keywords english: | Anti-inflammatory Activity, Carthamus lanatus, Neutrophils, antiinflammatory agent, plant extract, solvent, article, Carthamus, chemistry, comparative study, drug effect, isolation and purification, neutrophil, physiology, plant, Anti-Inflammatory Agents, Carthamus, Neutrophils, Plant Components, Aerial, Plant Extracts, Solvents, Carthamus, Carthamus lanatus |
| DDC: | 570 | Biowissenschaften, Biologie |
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Naturwissenschaftliche Fakultät
Frei zugängliche Publikationen aus der Naturwissenschaftlichen Fakultät