Sulfur nutrition of tomato (Solanum lycopersicum) in relation to its resistance against pathogens

Original version

Klug, Katharina: Sulfur nutrition of tomato (Solanum lycopersicum) in relation to its resistance against pathogens. Hannover : Gottfried Wilhelm Leibniz Universität Hannover, Diss, 2013, 179 S.

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To cite the version in the repository, please use this identifier: https://doi.org/10.15488/8103

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Abstract:
[no abstract]
License of this version: Es gilt deutsches Urheberrecht. Das Dokument darf zum eigenen Gebrauch kostenfrei genutzt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden.
Publication type: DoctoralThesis
Publishing status: publishedVersion
Publication date: 2013
Keywords german: Tomate, Schwefel-basierte Verteidigung
Keywords english: Verticillium dahliae, tomato, sulfur-enhanced defence
DDC: 630 | Landwirtschaft, Veterinärmedizin

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