The stain-potential of novel food ingredients

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dc.identifier.uri http://dx.doi.org/10.15488/7936
dc.identifier.uri https://www.repo.uni-hannover.de/handle/123456789/7989
dc.contributor.author Pepelanova, Iliyana ger
dc.date.accessioned 2019-12-01T14:43:29Z
dc.date.available 2019-12-01T14:43:29Z
dc.date.issued 2012
dc.identifier.citation Pepelanova, Iliyana: The stain-potential of novel food ingredients. Hannover : Gottfried Wilhelm Leibniz Universität, Diss., 2012, 114 S. ger
dc.description.abstract [no abstract] ger
dc.language.iso eng eng
dc.publisher Hannover : Gottfried Wilhelm Leibniz Universität Hannover
dc.rights Es gilt deutsches Urheberrecht. Das Dokument darf zum eigenen Gebrauch kostenfrei genutzt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden. ger
dc.subject Stain-potential eng
dc.subject novel food ingredients eng
dc.subject detergent enzymes eng
dc.subject model washing system eng
dc.subject washing experiments eng
dc.subject Launder-Ometer eng
dc.subject laundry detergent eng
dc.subject composition of food eng
dc.subject stain-removal eng
dc.subject manual staining eng
dc.subject hydrocolloid of the future eng
dc.subject Fleckbildungspotenzial ger
dc.subject neuartige Lebensmittelinhaltsstoffe ger
dc.subject Waschmittelenzyme ger
dc.subject Waschversuche ger
dc.subject Modellwaschsystem ger
dc.subject Fleckentfernung ger
dc.subject zukünftige Inhaltsstoffe ger
dc.subject.ddc 610 | Medizin, Gesundheit ger
dc.title The stain-potential of novel food ingredients ger
dc.type doctoralThesis ger
dc.type Text ger
dc.relation.urn urn:nbn:de:gbv:089-7154926752
dc.description.version publishedVersion ger
tib.accessRights frei zug�nglich ger


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