Multidisciplinary approach in industrial baker´s yeast production : from manufacture to integrated sustainability

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dc.identifier.uri http://dx.doi.org/10.15488/4777
dc.identifier.uri https://www.repo.uni-hannover.de/handle/123456789/4819
dc.contributor.author Lisičar Vukušić, Josipa ger
dc.date.accessioned 2019-05-08T11:38:52Z
dc.date.available 2019-05-08T11:38:52Z
dc.date.issued 2019
dc.identifier.citation Lisičar Vukušić, Josipa: Multidisciplinary approach in industrial baker´s yeast production : from manufacture to integrated sustainability. Hannover : Gottfried Wilhelm Leibniz Universität, Diss., 2019, X, 118 S. DOI: https://doi.org/10.15488/4777 ger
dc.description.abstract The present study shows how industrial baker´s yeast manufacture can be turned into multipurpose bioprocess by combining multidisciplinary developments into innovative strategic concept. It demonstrates additional roles given to this manufacture; besides producing yeast, as waste discharger and as supplier of valuable biomolecules and energy. ger
dc.language.iso eng ger
dc.publisher Hannover : Institutionelles Repositorium der Leibniz Universität Hannover
dc.rights CC BY 3.0 DE ger
dc.rights.uri http://creativecommons.org/licenses/by/3.0/de/ ger
dc.subject Backhefe ger
dc.subject Melasse ger
dc.subject Würze ger
dc.subject Mehrzweck-Bioprozess ger
dc.subject Betain ger
dc.subject.ddc 660 | Technische Chemie ger
dc.title Multidisciplinary approach in industrial baker´s yeast production : from manufacture to integrated sustainability eng
dc.type DoctoralThesis ger
dc.type Text ger
dcterms.extent X, 118 S.
dc.description.version publishedVersion ger
tib.accessRights frei zug�nglich ger


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