4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Schuster, Bernhard; Winter, Michael; Herrmann, Karl

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dc.identifier.uri	http://dx.doi.org/10.15488/2372
dc.identifier.uri	http://www.repo.uni-hannover.de/handle/123456789/2398
dc.contributor.author	Schuster, Bernhard
dc.contributor.author	Winter, Michael
dc.contributor.author	Herrmann, Karl
dc.date.accessioned	2017-11-24T07:40:26Z
dc.date.available	2017-11-24T07:40:26Z
dc.date.issued	1986
dc.identifier.citation	Schuster, B.; Winter, M.; Herrmann, K.: 4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 41 (1986), Nr. 4-5, S. 511-520. DOI: https://doi.org/10.1515/znc-1986-5-603
dc.description.abstract	Protocatechuic acid-4-, gallic acid-4-, caffeic acid-4-, ferulic acid- and p-coumaric acid-O-β-D- were synthesized. These substances were characterized by UV, 1xgH NMR, 13C NMR and FAB-MS. Their proportions in berry fruit and vegetable were determined by means of HPLC and capillary GC.	eng
dc.language.iso	eng
dc.publisher	Berlin : De Gruyter
dc.relation.ispartofseries	Zeitschrift für Naturforschung - Section C Journal of Biosciences 41 (1986), Nr. 4-5
dc.rights	CC BY-NC-ND 3.0 Unported
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subject	4-O-β-D-Glucosides of Hydroxybenzoic Acids, 4-O-β-D-Glucosides of Hydroxycinnamic Acids	eng
dc.subject	Berry Fruit	eng
dc.subject	Quantitative Determination	eng
dc.subject	Synthesis	eng
dc.subject	Vegetable	eng
dc.subject.ddc	570 \| Biowissenschaften, Biologie	ger
dc.title	4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable	eng
dc.type	Article
dc.type	Text
dc.relation.essn	1865-7125
dc.relation.issn	0939-5075
dc.relation.doi	https://doi.org/10.1515/znc-1986-5-603
dc.bibliographicCitation.issue	4-5
dc.bibliographicCitation.volume	41
dc.bibliographicCitation.firstPage	511
dc.bibliographicCitation.lastPage	520
dc.description.version	publishedVersion
tib.accessRights	frei zug�nglich