In vitro Anti-inflammatory Effect of Carthamus lanatus L.

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Jalil, S.; Mikhova, B.; Taskova, R.; Mitova, M.; Duddeck, H. et al.: In vitro Anti-inflammatory Effect of Carthamus lanatus L.. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 58 (2003), Nr. 11-12, S. 830-832. DOI: https://doi.org/10.1515/znc-2003-11-1215

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To cite the version in the repository, please use this identifier: https://doi.org/10.15488/2429

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Sum total of downloads: 39




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Abstract: 
The anti-inflammatory activity of four total extracts, their fractions and two main constituents (α-bisabolol β-D-fucopyranoside and luteolin 7-O-glucoside) of Carthamus lanatus L. aerial parts, were assessed in vitro by determining the inhibitory effects on induced human neutrophils. The dichloromethane extract and its water-alcoholic part exhibited the most significant inhibitory effects.
License of this version: CC BY-NC-ND 3.0
Document Type: article
Publishing status: publishedVersion
Issue Date: 2003
Appears in Collections:Naturwissenschaftliche Fakultät

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pos. country downloads
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1 image of flag of Germany Germany 30 76.92%
2 image of flag of Vietnam Vietnam 1 2.56%
3 image of flag of United States United States 1 2.56%
4 image of flag of Thailand Thailand 1 2.56%
5 image of flag of Kenya Kenya 1 2.56%
6 image of flag of Iran, Islamic Republic of Iran, Islamic Republic of 1 2.56%
7 image of flag of France France 1 2.56%
8 image of flag of Egypt Egypt 1 2.56%
9 image of flag of Algeria Algeria 1 2.56%
10 image of flag of China China 1 2.56%

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