In vitro Anti-inflammatory Effect of Carthamus lanatus L.

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Jalil, S.; Mikhova, B.; Taskova, R.; Mitova, M.; Duddeck, H. et al.: In vitro Anti-inflammatory Effect of Carthamus lanatus L.. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 58 (2003), Nr. 11-12, S. 830-832. DOI: https://doi.org/10.1515/znc-2003-11-1215

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To cite the version in the repository, please use this identifier: https://doi.org/10.15488/2429

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Sum total of downloads: 140




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Abstract: 
The anti-inflammatory activity of four total extracts, their fractions and two main constituents (α-bisabolol β-D-fucopyranoside and luteolin 7-O-glucoside) of Carthamus lanatus L. aerial parts, were assessed in vitro by determining the inhibitory effects on induced human neutrophils. The dichloromethane extract and its water-alcoholic part exhibited the most significant inhibitory effects.
License of this version: CC BY-NC-ND 3.0 Unported
Document Type: Article
Publishing status: publishedVersion
Issue Date: 2003
Appears in Collections:Naturwissenschaftliche Fakultät

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pos. country downloads
total perc.
1 image of flag of United States United States 48 34.29%
2 image of flag of Germany Germany 48 34.29%
3 image of flag of China China 10 7.14%
4 image of flag of Sweden Sweden 3 2.14%
5 image of flag of Korea, Republic of Korea, Republic of 3 2.14%
6 image of flag of Greece Greece 3 2.14%
7 image of flag of Egypt Egypt 3 2.14%
8 image of flag of Netherlands Netherlands 2 1.43%
9 image of flag of Indonesia Indonesia 2 1.43%
10 image of flag of Algeria Algeria 2 1.43%
    other countries 16 11.43%

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