Hydroxycinnamoyl esters of malic acid in small radish (raphanus sativus l. var. sativus)

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Brandi, W.; Herrmann, K.; Grotjahn, L.: Hydroxycinnamoyl esters of malic acid in small radish (raphanus sativus l. var. sativus). In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 39 (1984), Nr. 6, S. 515-520. DOI: https://doi.org/10.1515/znc-1984-0601

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Sum total of downloads: 38




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Abstract: 
The esters o f p-coumaric, ferulic and caffeic acid with malic acid were isolated from leaves, the ester o f sinapic acid with malic acid from cotyledons o f Raphanus sativus plants via preparative HPLC. The esters were identified by hydrolyses and following capillary GC, by H-NMR and FAB-MS. Their concentrations in leaves and tubers were determinedby gradient HPLC on reversed phase material. © 1984, Walter de Gruyter. All rights reserved.
License of this version: CC BY-NC-ND 3.0
Document Type: article
Publishing status: publishedVersion
Issue Date: 1984
Appears in Collections:Naturwissenschaftliche Fakultät

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1 image of flag of Germany Germany 26 68.42%
2 image of flag of Poland Poland 3 7.89%
3 image of flag of Thailand Thailand 2 5.26%
4 image of flag of Spain Spain 2 5.26%
5 image of flag of Luxembourg Luxembourg 1 2.63%
6 image of flag of Korea, Republic of Korea, Republic of 1 2.63%
7 image of flag of India India 1 2.63%
8 image of flag of United Kingdom United Kingdom 1 2.63%
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