4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Originalpublikation

Schuster, B.; Winter, M.; Herrmann, K.: 4-O-β-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 41 (1986), Nr. 4-5, S. 511-520. DOI: https://doi.org/10.1515/znc-1986-5-603

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Zusammenfassung:
Protocatechuic acid-4-, gallic acid-4-, caffeic acid-4-, ferulic acid- and p-coumaric acid-O-β-D- were synthesized. These substances were characterized by UV, 1xgH NMR, 13C NMR and FAB-MS. Their proportions in berry fruit and vegetable were determined by means of HPLC and capillary GC.
Lizenzbestimmungen: CC BY-NC-ND 3.0 Unported - https://creativecommons.org/licenses/by-nc-nd/3.0/
Publikationstyp: Article
Publikationsstatus: publishedVersion
Erstveröffentlichung: 1986
Schlagwörter (englisch): 4-O-β-D-Glucosides of Hydroxybenzoic Acids, 4-O-β-D-Glucosides of Hydroxycinnamic Acids, Berry Fruit, Quantitative Determination, Synthesis, Vegetable
Fachliche Zuordnung (DDC): 570 | Biowissenschaften, Biologie

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