Auflistung nach Schlagwort "cross-linking"

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Cross-Linking of Fibrex Gel by Fungal Laccase: Gel Rheological and Structural Characteristics

Khalighi, Sanaz; Berger, Ralf G.; Ersoy, Franziska (Basel : MDPI, 2019)

Sugar beet fibre (fibrex) is an abundant side-stream from the sugar refining industry. A self-produced laccase from Funalia trogii (LccFtr) (0.05 U/µg FA) successfully cross-linked fibrex to an edible gel. Dynamic oscillation ...
Cross-Linking of Wheat Bran Arabinoxylan by Fungal Laccases Yields Firm Gels

Khalighi, Sanaz; Berger, Ralf G.; Ersoy, Franziska (Basel : MDPI, 2019)

The native extractable arabinoxylans (AX) from wheat bran were cross-linked by the commercial laccase C (LccC) and self-produced laccases from Funalia trogii (LccFtr) and Pleurotus pulmonarius (LccPpu) (0.04 U/µg FA, each). ...
Oxidoreduktasen aus Meripilus giganteus und Hirneola auricula-judae für die Lebensmitteltechnologie

Schmidt, Gunnar (Hannover : Gottfried Wilhelm Leibniz Universität Hannover, 2012)

[no abstract]
Rheological and structural properties of gels cross-linked with fungal laccases

Khalighi, Sanaz (Hannover : Institutionelles Repositorium der Leibniz Universität Hannover, 2020)

Arabinoxylans (AXs) and sugar beet fibre (Fibrex) are substances which have the potential of forming cross-linked hard gels. AXs, which are classified as hemicelluloses, are the major non-starch polysaccharides in wheat ...

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