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Original version
Brandi, W.; Herrmann, K.; Grotjahn, L.: Hydroxycinnamoyl esters of malic acid in small radish (raphanus sativus l. var. sativus). In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 39 (1984), Nr. 6, S. 515-520. DOI: https://doi.org/10.1515/znc-1984-0601
Repository version
To cite the version in the repository, please use this identifier:
https://doi.org/10.15488/2425
Files in this item
| Abstract: | |
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The esters o f p-coumaric, ferulic and caffeic acid with malic acid were isolated from leaves, the ester o f sinapic acid with malic acid from cotyledons o f Raphanus sativus plants via preparative HPLC. The esters were identified by hydrolyses and following capillary GC, by H-NMR and FAB-MS. Their concentrations in leaves and tubers were determinedby gradient HPLC on reversed phase material. © 1984, Walter de Gruyter. All rights reserved.
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| License of this version: | CC BY-NC-ND 3.0 Unported - https://creativecommons.org/licenses/by-nc-nd/3.0/ |
| Publication type: | Article |
| Publishing status: | publishedVersion |
| Publication date: | 1984 |
| Keywords english: | Hydroxycinnamoylmalic Acids, Identification, Isolation, Quantitative Determination, Raphanus sativus |
| DDC: | 570 | Biowissenschaften, Biologie |
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Naturwissenschaftliche Fakultät
Frei zugängliche Publikationen aus der Naturwissenschaftlichen Fakultät