Hardjosuwito, D.; Voswinckel, T.; Bausch, E.: The Acceptance Of The Blockchain Technology In Food Supply Chains – A Literature Review. In: Herberger, D.; Hübner, M. (Eds.): Proceedings of the Conference on Production Systems and Logistics : CPSL 2021. Hannover : publish-Ing., 2021, S. 370-381. DOI:
https://doi.org/10.15488/11303