Cooling dynamics of droplets exposed to solid surface freezing and vitrification

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dc.identifier.uri http://dx.doi.org/10.15488/17177
dc.identifier.uri https://www.repo.uni-hannover.de/handle/123456789/17305
dc.contributor.author Liu, Dejia
dc.contributor.author Oldenhof, Harriëtte
dc.contributor.author Luo, Xing
dc.contributor.author Braun, Tobias
dc.contributor.author Sieme, Harald
dc.contributor.author Wolkers, Willem F.
dc.date.accessioned 2024-04-25T06:46:54Z
dc.date.available 2024-04-25T06:46:54Z
dc.date.issued 2024
dc.identifier.citation Liu, D.; Oldenhof, H.; Luo, X.; Braun, T.; Sieme, H. et al.: Cooling dynamics of droplets exposed to solid surface freezing and vitrification. In: Cryobiology 115 (2024), 104879. DOI: https://doi.org/10.1016/j.cryobiol.2024.104879
dc.description.abstract Solid surface freezing or vitrification (SSF/SSV) can be done by depositing droplets of a sample, e.g., cells in a preservation solution, onto a pre-cooled metal surface. It is used to achieve higher cooling rates and concomitant higher cryosurvival rates compared to immersion of samples into liquid nitrogen. In this study, numerical simulations of SSF/SSV were conducted by modeling the cooling dynamics of droplets of cryoprotective agent (CPA) solutions. It was assumed that deposited droplets attain a cylindrical bottom part and half-ellipsoidal shaped upper part. Material properties for heat transfer simulations including density, heat capacity and thermal conductivity were obtained from the literature and extrapolated using polynomial fitting. The impact of CPA type, i.e., glycerol (GLY) and dimethyl sulfoxide (DMSO), CPA concentration, and droplet size on the cooling dynamics was simulated at different CPA mass fractions at temperatures ranging from −196 to 25 °C. Simulations show that glycerol solutions cool faster compared to DMSO solutions, and cooling rates increase with decreasing CPA concentration. However, we note that material property data for GLY and DMSO solutions were obtained in different temperature and concentration ranges under different conditions, which complicated making an accurate comparison. Experimental studies show that samples that freeze have a delayed cooling response early on, whereas equilibration times are similar compared to samples that vitrify. Finally, as proof of concept, droplets of human red blood cells (RBCs) were cryopreserved using SSV/SSF comparing the effect of GLY and DMSO on cryopreservation outcome. At 20% (w/w), similar hemolysis rates were found for GLY and DMSO, whereas at 40%, GLY outperformed DMSO. eng
dc.language.iso eng
dc.publisher Amsterdam [u.a.] : Elsevier
dc.relation.ispartofseries Cryobiology 115 (2024)
dc.rights CC BY 4.0 Unported
dc.rights.uri https://creativecommons.org/licenses/by/4.0
dc.subject Cryopreservation eng
dc.subject Droplet generation eng
dc.subject Numerical simulation eng
dc.subject Red blood cells eng
dc.subject Solid surface vitrification/freezing eng
dc.subject Vitrification eng
dc.subject.ddc 570 | Biowissenschaften, Biologie
dc.title Cooling dynamics of droplets exposed to solid surface freezing and vitrification eng
dc.type Article
dc.type Text
dc.relation.essn 1090-2392
dc.relation.issn 0011-2240
dc.relation.doi https://doi.org/10.1016/j.cryobiol.2024.104879
dc.bibliographicCitation.volume 115
dc.bibliographicCitation.firstPage 104879
dc.description.version publishedVersion eng
tib.accessRights frei zug�nglich
dc.bibliographicCitation.articleNumber 104879


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