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Download statistics - Document (COUNTER):
Bopp, M.: Die Hemmung von Agrobacterium tumefaciens durch D-Aminosäuren. In: Zeitschrift für Naturforschung - Section B Journal of Chemical Sciences 20 (1965), Nr. 9, S. 899-905. DOI: https://doi.org/10.1515/znb-1965-0914
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Sum total of downloads: 176
| Abstract: | |
The growth of Agrobacterium tumefaciens in nutrient solution can be inhibited by all ᴅ-amino acids used in these experiments. The degree of inhibition is of different in magnitude; in some cases the inhibition is complete. The inhibition is dependent on the concentration of ᴅ-amino acid and can not be counteracted by addition of L-amino acid or glycine; it is increased by K2CO3. After 28 transfers, all ᴅ-amino acid used in these experiments lead to reduction or complete loss of virulence. It can be assumed that ᴅ-amino acids induce independently loss of virulence and inhibition of growth. | |
| License of this version: | CC BY-NC-ND 3.0 Unported |
| Document Type: | Article |
| Publishing status: | publishedVersion |
| Issue Date: | 1965 |
| Appears in Collections: | Naturwissenschaftliche Fakultät |
distribution of downloads over the selected time period:
downloads by country:
| pos. | country | downloads | ||
|---|---|---|---|---|
| total | perc. | |||
| 1 |  |
Germany | 112 | 63.64% |
| 2 |  |
United States | 29 | 16.48% |
| 3 |  |
China | 9 | 5.11% |
| 4 |  |
Austria | 5 | 2.84% |
| 5 |  |
Iran, Islamic Republic of | 4 | 2.27% |
| 6 |  |
Russian Federation | 3 | 1.70% |
| 7 |  |
No geo information available | 2 | 1.14% |
| 8 |  |
Czech Republic | 2 | 1.14% |
| 9 |  |
Canada | 2 | 1.14% |
| 10 |  |
Netherlands | 1 | 0.57% |
| other countries | 7 | 3.98% | ||
Further download figures and rankings:
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