Freke, Ricarda; Heinemann, Björn; Hakim, Samuel Edward; Witte, Claus‐Peter; Herde, Marco; Hildebrandt, Tatjana M.; Franke, Jakob
(Weinheim : Wiley-VCH, 2023)
Plants of the genus Allium such as chives, onions or garlic produce S-alk(en)yl cysteine sulfoxides as flavor precursors. Two major representatives are S-propenyl cysteine sulfoxide (isoalliin) and S-propyl cysteine sulfoxide ...