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Browsing by Author "fc9bd459-cbd4-4bf9-ba32-53f888abcb79"

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Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets

Nadeem, Hafiz Rehan; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sestili, Piero; Saeed, Wisha; Azeem, Muhammad; Esatbeyoglu, Tuba (Basel : MDPI, 2022)

A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil (Ocimum basilicum L.) is one of the traditional ...
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies

Abbas, Malik Waseem; Hussain, Mazhar; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Shafiq, Zahid; Esatbeyoglu, Tuba (Basel : MDPI, 2022)

Tribulus terrestris L. Belongs to the family Zygophyllaceae and integral part of various ancient medicinal systems including Chinese, Indian, and European to combat various health ailments. The aim of the present study was ...
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies

Abbas, Malik Waseem; Hussain, Mazhar; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Shafiq, Zahid; Esatbeyoglu, Tuba (Basel : MDPI, 2022)

Tribulus terrestris L. belongs to the family Zygophyllaceae and integral part of various ancient medicinal systems including Chinese, Indian, and European to combat various health ailments. The aim of the present study was ...
Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment

Rani, Abida; Uzair, Muhammad; Ali, Shehbaz; Qamar, Muhammad; Ahmad, Naveed; Abbas, Malik Waseem; Esatbeyoglu, Tuba (Basel : MDPI, 2022)

An estimated 450 species of Dryopteris in the Dryoperidaceae family grow in Japan, North and South Korea, China, Pakistan, and Kashmir. This genus has been reported to have biological capabilities; however, research has ...
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur-e-shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, João Miguel (Basel : MDPI, 2023)

Spinach (Spinacia oleracea) is a winter-season green, leafy vegetable grown all over the world, belonging to the family Amaranthus, sub-family Chenopodiaceae. Spinach is a low-caloric food and an enormous source of ...
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder

Waseem, Muhammad; Akhtar, Saeed; Qamar, Muhammad; Saeed, Wisha; Ismail, Tariq; Esatbeyoglu, Tuba (Basel : MDPI, 2022)

This study was aimed to improve nutritional, functional and consumer safety aspects of cabbage powder (CP). White cabbage (Brassica oleracea var. capitata f. alba) was dehydrated to CP following microwave heating, blanching, ...
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

Waseem, Muhammad; Akhtar, Saeed; Mehmood, Tahir; Qamar, Muhammad; Saeed, Wisha; Younis, Muhammad; Perveen, Saima; Ismail, Tariq; Esatbeyoglu, Tuba (Amsterdam : Elsevier, 2024)

Spinach (Spinacia oleracea L.) is a leafy green vegetable that belongs to the family Amaranthus, sub-family Chenopodiaceae. It is famous for its low-calorie content and rich nutritional profile of zinc, folic acid, iron, ...
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini

Qamar, Muhammad; Akhtar, Saeed; Ismail, Tariq; Wahid, Muqeet; Abbas, Malik Waseem; Mubarak, Mohammad S.; Yuan, Ye; Barnard, Ross T.; Ziora, Zyta M.; Esatbeyoglu, Tuba (Basel : MDPI, 2022)

Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ...
The Chemical Composition and Health-Promoting Effects of the Grewia Species—A Systematic Review and Meta-Analysis

Qamar, Muhammad; Akhtar, Saeed; Ismail, Tariq; Wahid, Muqeet; Barnard, Ross T.; Esatbeyoglu, Tuba; Ziora, Zyta M. (Basel : MDPI, 2021)

Globally grown and organoleptically appreciated Grewia species are known as sources of bioactive compounds that avert the risk of communicable and non-communicable diseases. Therefore, in recent years, the genus Grewia has ...
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

Nadeem, Hafiz Rehan; Akhtar, Saeed; Sestili, Piero; Ismail, Tariq; Neugart, Susanne; Qamar, Muhammad; Esatbeyoglu, Tuba (Basel : MDPI, 2022)

Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of bioactive compounds, and is used extensively to add aroma and flavor to food. The leaves, both in fresh and dried form, are used as a ...

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Browsing by Author "fc9bd459-cbd4-4bf9-ba32-53f888abcb79"

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