Analysis of genetic diversity of two African leafy vegetables, spider plant (Cleome gynandra) and cowpea (Vigna unguiculata), reproductive characteristics and nutritional analysis of spider plant

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Omondi, Emmanuel Gordon Otunga: Analysis of genetic diversity of two African leafy vegetables, spider plant (Cleome gynandra) and cowpea (Vigna unguiculata), reproductive characteristics and nutritional analysis of spider plant. Hannover : Gottfried Wilhelm Leibniz Universität Hannover, Diss., 2017, ix, 96 S., S. ix-xii

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To cite the version in the repository, please use this identifier: https://doi.org/10.15488/9033

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Abstract:
[no abstract]
License of this version: Es gilt deutsches Urheberrecht. Das Dokument darf zum eigenen Gebrauch kostenfrei genutzt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden.
Publication type: DoctoralThesis
Publishing status: publishedVersion
Publication date: 2017
Keywords german: Afrikanische Blattgemüse, genetische Diversität, Mineralstoffe, Sekundärmetabolite
Keywords english: African leafy vegetables, Cleome gynandra, genetic diversity, minerals, secondary metabolites, Vigna unguiculata
DDC: 630 | Landwirtschaft, Veterinärmedizin

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