Guéraud, Françoise; Buisson, Charline; Promeyrat, Aurélie; Naud, Nathalie; Fouché, Edwin; Bézirard, Valérie; Dupuy, Jacques; Plaisancié, Pascale; Héliès-Toussaint, Cécile; Trouilh, Lidwine; Martin, Jean-Luc; Jeuge, Sabine; Keuleyan, Eléna; Petit, Noémie; Aubry, Laurent; Théodorou, Vassilia; Frémaux, Bastien; Olier, Maïwenn; Caderni, Giovanna; Kostka, Tina; Nassy, Gilles; Santé-Lhoutellier, Véronique; Pierre, Fabrice
(London : Springer Nature, 2023)
Epidemiological and experimental evidence indicated that processed meat consumption is associated with colorectal cancer risks. Several studies suggest the involvement of nitrite or nitrate additives via N-nitroso-compound ...