Siebert, Mareike; Krings, Ulrich; Günther, Thorben; Fragalas, Apostolos; Berger, Ralf G.
(New York, NY : Wiley Interscience, 2021)
BACKGROUND: The use of rapeseed protein for human nutrition is primarily limited by its strong bitterness, which is why the key bitter compound, kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), is enzymatically degraded. ...