Bürger, Friederike; Koch, Maximilian; Fraatz, Marco A.; Omarini, Alejandra B.; Berger, Ralf G.; Zorn, Holger
(Basel : MDPI, 2022)
The production of natural flavors by means of microorganisms is of great interest for the food and flavor industry, and by-products of the agro-industry are particularly suitable as substrates. In the present study, Citrus ...