Browsing Naturwissenschaftliche Fakultät by Author "ca9ba50a-aea1-405e-863e-c31bb9733bc8"

Browsing Naturwissenschaftliche Fakultät by Author "ca9ba50a-aea1-405e-863e-c31bb9733bc8"

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  • Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries 
    Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A. (Lausanne : Frontiers Media, 2024)
    In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - ...
  • Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0 
    Hassoun, Abdo; Kamiloglu, Senem; Garcia-Garcia, Guillermo; Parra-López, Carlos; Trollman, Hana; Jagtap, Sandeep; Aadil, Rana Muhammad; Esatbeyoglu, Tuba (New York, NY [u.a.] : Elsevier, 2023)
    Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to ...
  • Probiotics: mechanism of action, health benefits and their application in food industries 
    Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A. (Lausanne : Frontiers Media, 2023)
    Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications ...

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