dc.identifier.uri |
http://dx.doi.org/10.15488/7936 |
|
dc.identifier.uri |
https://www.repo.uni-hannover.de/handle/123456789/7989 |
|
dc.contributor.author |
Pepelanova, Iliyana
|
ger |
dc.date.accessioned |
2019-12-01T14:43:29Z |
|
dc.date.available |
2019-12-01T14:43:29Z |
|
dc.date.issued |
2012 |
|
dc.identifier.citation |
Pepelanova, Iliyana: The stain-potential of novel food ingredients. Hannover : Gottfried Wilhelm Leibniz Universität, Diss., 2012, 114 S. |
ger |
dc.description.abstract |
[no abstract] |
ger |
dc.language.iso |
eng |
eng |
dc.publisher |
Hannover : Gottfried Wilhelm Leibniz Universität Hannover |
|
dc.rights |
Es gilt deutsches Urheberrecht. Das Dokument darf zum eigenen Gebrauch kostenfrei genutzt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden. |
ger |
dc.subject |
Stain-potential |
eng |
dc.subject |
novel food ingredients |
eng |
dc.subject |
detergent enzymes |
eng |
dc.subject |
model washing system |
eng |
dc.subject |
washing experiments |
eng |
dc.subject |
Launder-Ometer |
eng |
dc.subject |
laundry detergent |
eng |
dc.subject |
composition of food |
eng |
dc.subject |
stain-removal |
eng |
dc.subject |
manual staining |
eng |
dc.subject |
hydrocolloid of the future |
eng |
dc.subject |
Fleckbildungspotenzial |
ger |
dc.subject |
neuartige Lebensmittelinhaltsstoffe |
ger |
dc.subject |
Waschmittelenzyme |
ger |
dc.subject |
Waschversuche |
ger |
dc.subject |
Modellwaschsystem |
ger |
dc.subject |
Fleckentfernung |
ger |
dc.subject |
zukünftige Inhaltsstoffe |
ger |
dc.subject.ddc |
610 | Medizin, Gesundheit
|
ger |
dc.title |
The stain-potential of novel food ingredients |
eng |
dc.type |
DoctoralThesis |
ger |
dc.type |
Text |
ger |
dc.relation.urn |
urn:nbn:de:gbv:089-7154926752 |
|
dcterms.extent |
114 S. |
|
dc.description.version |
publishedVersion |
ger |
tib.accessRights |
frei zug�nglich |
ger |