Steinhauser, Georg; Knecht, Christian; Sipos, Wolfgang
(Dordrecht [u.a.] : Springer Science + Business Media B.V., 2017)
Meat of wild boars is not only known for high 137Cs activity concentrations but also for the remarkable constancy of these levels. Even decades after the Chernobyl accident, the 137Cs levels in wild boar meat in Central ...