Possibilities and constraints of marketing environmentally friendly produced vegetables in Thailand

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dc.identifier.uri http://dx.doi.org/10.15488/6813
dc.identifier.uri https://www.repo.uni-hannover.de/handle/123456789/6866
dc.contributor.author Vanit-Anunchai, Chuthaporn ger
dc.date.accessioned 2019-11-18T12:55:46Z
dc.date.available 2019-11-18T12:55:46Z
dc.date.issued 2006
dc.identifier.citation Vanit-Anunchai, Chuthaporn: Possibilities and constraints of marketing environmentally friendly produced vegetables in Thailand. Hannover : Gottfried Wilhelm Leibniz Universität, Diss., 2006, 272 S. ger
dc.description.abstract [no abstract] ger
dc.language.iso eng eng
dc.publisher Hannover : Gottfried Wilhelm Leibniz Universität Hannover
dc.rights Es gilt deutsches Urheberrecht. Das Dokument darf zum eigenen Gebrauch kostenfrei genutzt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden. ger
dc.subject Consumer purchase decision eng
dc.subject conjoint analysis eng
dc.subject logistic regression eng
dc.subject contingent valuation control eng
dc.subject willingness to pay eng
dc.subject.ddc 630 | Landwirtschaft, Veterinärmedizin ger
dc.title Possibilities and constraints of marketing environmentally friendly produced vegetables in Thailand eng
dc.type doctoralThesis ger
dc.type Text ger
dc.relation.urn urn:nbn:de:gbv:089-51873188X6
dc.description.version publishedVersion ger
tib.accessRights frei zug�nglich ger


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