Nutrition economics - Characterising the economic and health impact of nutrition

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dc.identifier.uri Lenoir-Wijnkoop, I. Dapoigny, M. Dubois, D. Van Ganse, E. Gutiérrez-Ibarluzea, I. Hutton, J. Jones, P. Mittendorf, T. Poley, M.J. Salminen, S. Nuijten, M.J.C. 2018-08-23T12:59:40Z 2018-08-23T12:59:40Z 2011
dc.identifier.citation Lenoir-Wijnkoop, I.; Dapoigny, M.; Dubois, D.; Van Ganse, E.; Gutiérrez-Ibarluzea, I. et al.: Nutrition economics - Characterising the economic and health impact of nutrition. In: British Journal of Nutrition 105 (2011), Nr. 1, S. 157-166. DOI:
dc.description.abstract There is a new merging of health economics and nutrition disciplines to assess the impact of diet on health and disease prevention and to characterise the health and economic aspects of specific changes in nutritional behaviour and nutrition recommendations. A rationale exists for developing the field of nutrition economics which could offer a better understanding of both nutrition, in the context of having a significant influence on health outcomes, and economics, in order to estimate the absolute and relative monetary impact of health measures. For this purpose, an expert meeting assessed questions aimed at clarifying the scope and identifying the key issues that should be taken into consideration in developing nutrition economics as a discipline that could potentially address important questions. We propose a first multidisciplinary outline for understanding the principles and particular characteristics of this emerging field. We summarise here the concepts and the observations of workshop participants and propose a basic setting for nutrition economics and health outcomes research as a novel discipline to support nutrition, health economics and health policy development in an evidence and health-benefit-based manner. © 2010 The Authors. eng
dc.language.iso eng
dc.publisher Cambridge : Cambridge University Press
dc.relation.ispartofseries British Journal of Nutrition 105 (2011), Nr. 1
dc.rights CC BY-NC-SA 2.5
dc.subject Cost analyses eng
dc.subject Cost-effectiveness eng
dc.subject Functional foods eng
dc.subject Health economics eng
dc.subject Health outcomes eng
dc.subject Nutrition economics eng
dc.subject conference paper eng
dc.subject cost effectiveness analysis eng
dc.subject economic aspect eng
dc.subject external validity eng
dc.subject fitness eng
dc.subject food intake eng
dc.subject health care eng
dc.subject health care cost eng
dc.subject health care policy eng
dc.subject health economics eng
dc.subject human eng
dc.subject internal validity eng
dc.subject nutritional assessment eng
dc.subject nutritional health eng
dc.subject psychological well being eng
dc.subject quality of life eng
dc.subject questionnaire eng
dc.subject workshop eng
dc.subject Cost-Benefit Analysis eng
dc.subject Diet eng
dc.subject Health Promotion eng
dc.subject Humans eng
dc.subject Nutritional Sciences eng
dc.subject Outcome Assessment (Health Care) eng
dc.subject.ddc 330 | Wirtschaft ger
dc.subject.ddc 610 | Medizin, Gesundheit ger
dc.title Nutrition economics - Characterising the economic and health impact of nutrition
dc.type article
dc.type conferenceObject
dc.type Text
dc.relation.issn 00071145
dc.bibliographicCitation.issue 1
dc.bibliographicCitation.volume 105
dc.bibliographicCitation.firstPage 157
dc.bibliographicCitation.lastPage 166
dc.description.version publishedVersion
tib.accessRights frei zug�nglich

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