Schmidt, Lars-Oliver Paul
(Hannover : Institutionelles Repositorium der Leibniz Universität Hannover, 2019)
Umami is one of the five basic tastes beside sweet, bitter, sour, and salty. It is well known in various fermented food preparations like soy sauce. Umami represents the taste of L-glutamate and 5’-ribonucleotides, such ...