Wöldecke, M.; Herrmann, K.: Isolierung und Identifizierung der Flavon(ol)glykoside der Endivien (Cichorium endivia L.) und des Kopfsalates (Lactuca sativa L.). In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 29 (1974), Nr. 7-8, S. 355-359. DOI:
https://doi.org/10.1515/znc-1974-7-808
Zusammenfassung: |
For the first time, quercetin-3-β-ᴅ-glucuronide, quercetin-3-β-ᴅ-glucoside, quercetin-3-(O-malonyl) -β-ᴅ-glucoside and luteolin-7-/9-ᴅ-glucuronide were isolated from lettuce and kaempferol-3-β-D-glucuronide and kaempferol-3-β-ᴅ-glucoside from endives as crystals. The flavonol glucuronides are the main glycosides. Moreover a glycoside was found in endives which is very probably identical with kaempferol-3-(O-malonyl) -β-ᴅ-glucoside.
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Lizenzbestimmungen: |
CC BY-NC-ND 3.0 Unported - https://creativecommons.org/licenses/by-nc-nd/3.0/
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Publikationstyp: |
Article |
Publikationsstatus: |
publishedVersion |
Erstveröffentlichung: |
1974 |
Schlagwörter (englisch): |
Endives, Kaempferol Glycosides, Lettuce, Luteolin Glucuronide, Quercetin Glycosides, bioflavonoid, glucose, article, capillary permeability, drug effect, human, hydrolysis, inflammation, infrared spectrophotometry, isolation and purification, pH, plant, thin layer chromatography, ultraviolet spectrophotometry, Bioflavonoids, Capillary Permeability, Chromatography, Thin Layer, English Abstract, Glucose, Human, Hydrogen-Ion Concentration, Hydrolysis, Inflammation, Plants, Edible, Spectrophotometry, Infrared, Spectrophotometry, Ultraviolet
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Fachliche Zuordnung (DDC): |
570 | Biowissenschaften, Biologie
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