- Startseite
- →
- Fakultäten
- →
- Naturwissenschaftliche Fakultät
- →
- Dokumentanzeige
JavaScript is disabled for your browser. Some features of this site may not work without it.
Originalpublikation
Bopp, M.: Die Hemmung von Agrobacterium tumefaciens durch D-Aminosäuren. In: Zeitschrift für Naturforschung - Section B Journal of Chemical Sciences 20 (1965), Nr. 9, S. 899-905. DOI: https://doi.org/10.1515/znb-1965-0914
Version im Repositorium
Zum Zitieren der Version im Repositorium verwenden Sie bitte diesen DOI:
https://doi.org/10.15488/2404
| Zusammenfassung: | |
|
The growth of Agrobacterium tumefaciens in nutrient solution can be inhibited by all ᴅ-amino acids used in these experiments. The degree of inhibition is of different in magnitude; in some cases the inhibition is complete. The inhibition is dependent on the concentration of ᴅ-amino acid and can not be counteracted by addition of L-amino acid or glycine; it is increased by K2CO3. After 28 transfers, all ᴅ-amino acid used in these experiments lead to reduction or complete loss of virulence. It can be assumed that ᴅ-amino acids induce independently loss of virulence and inhibition of growth.
|
|
| Lizenzbestimmungen: | CC BY-NC-ND 3.0 Unported - https://creativecommons.org/licenses/by-nc-nd/3.0/ |
| Publikationstyp: | Article |
| Publikationsstatus: | publishedVersion |
| Erstveröffentlichung: | 1965 |
| Schlagwörter (englisch): | amino acid, carbonic acid derivative, glycine, potassium, Agrobacterium, article, culture medium, growth, development and aging, in vitro study, virulence, Agrobacterium, Amino Acids, Carbonates, Culture Media, Glycine, In Vitro, Potassium, Virulence |
| Fachliche Zuordnung (DDC): | 540 | Chemie |
Die Publikation erscheint in Sammlung(en):
-
Naturwissenschaftliche Fakultät
Frei zugängliche Publikationen aus der Naturwissenschaftlichen Fakultät