D-(+)-Dikaffeoyl-Weinsäure aus Endivien (Cichorium endivia L.)

Wöldecke, M.; Herrmann, Karl

Startseite
→
Fakultäten
→
Naturwissenschaftliche Fakultät
→
Dokumentanzeige

dc.identifier.uri	http://dx.doi.org/10.15488/2391
dc.identifier.uri	http://www.repo.uni-hannover.de/handle/123456789/2417
dc.contributor.author	Wöldecke, M.
dc.contributor.author	Herrmann, Karl
dc.date.accessioned	2017-11-24T08:14:41Z
dc.date.available	2017-11-24T08:14:41Z
dc.date.issued	1974
dc.identifier.citation	Wöldecke, M.; Herrmann, K.: D-(+)-Dikaffeoyl-Weinsäure aus Endivien (Cichorium endivia L.). In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 29 (1974), Nr. 7-8, S. 360-361. DOI: https://doi.org/10.1515/znc-1974-7-809
dc.description.abstract	The predominant caffeic acid compound of endives has been crystallized after column chromatography on polyamide and cellulose and was identified as ᴅ -(+) -dicaffeoyl tartaric acid.	eng
dc.language.iso	ger
dc.publisher	Berlin : De Gruyter
dc.relation.ispartofseries	Zeitschrift für Naturforschung - Section C Journal of Biosciences 29 (1974), Nr. 7-8
dc.rights	CC BY-NC-ND 3.0 Unported
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subject	Caffeic Acid Esters	eng
dc.subject	Dicaffeoyl Tartaric Acid	eng
dc.subject	Endives	eng
dc.subject.ddc	570 \| Biowissenschaften, Biologie	ger
dc.title	D-(+)-Dikaffeoyl-Weinsäure aus Endivien (Cichorium endivia L.)	ger
dc.type	Article
dc.type	Text
dc.relation.essn	1865-7125
dc.relation.issn	0939-5075
dc.relation.doi	https://doi.org/10.1515/znc-1974-7-809
dc.bibliographicCitation.issue	7-8
dc.bibliographicCitation.volume	29
dc.bibliographicCitation.firstPage	360
dc.bibliographicCitation.lastPage	361
dc.description.version	publishedVersion
tib.accessRights	frei zug�nglich