Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas?

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dc.identifier.uri http://dx.doi.org/10.15488/1790
dc.identifier.uri http://www.repo.uni-hannover.de/handle/123456789/1815
dc.contributor.author Lee, Saem
dc.contributor.author Nguyen, Trung Thanh
dc.contributor.author Kim, Hyun No
dc.contributor.author Koellner, Thomas
dc.contributor.author Shin, Hio-Jung
dc.date.accessioned 2017-08-30T11:32:55Z
dc.date.available 2017-08-30T11:32:55Z
dc.date.issued 2017
dc.identifier.citation Lee, S.; Nguyen, T.T.; Kim, H.N.; Koellner, T.; Shin, H.-J.: Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas? In: Water (Switzerland) 9 (2017), Nr. 7, 511. DOI: https://doi.org/10.3390/w9070511
dc.description.abstract In South Korea, the Soyang Lake is an important source of drinking water to the metropolitan areas including Seoul. However, water quality problems in the Soyang Lake have still remained due to chemical contaminations attributed to conventional farming practices in the upstream areas. Based on a downstream consumer survey using a contingent valuation method, this study estimated the expected willingness to pays (WTPs) for water quality improvement through the conversion to environmentally friendly farming (EFF). The results showed that the estimated annual mean WTP is KRW 36,115 per household. The aggregated WTPs of downstream respondents in the Soyang Lake are sufficient to compensate for the income losses of upstream EFF farmers in highland farming areas. In addition, we found that the downstream citizens who recognize the label for EFF products and who intend to purchase EFF products in the future have a significant impact on WTPs for water quality improvement. eng
dc.description.sponsorship DFG/GRK/1565/1
dc.language.iso eng
dc.publisher Basel : MDPI AG
dc.relation.ispartofseries Water 9 (2017), Nr. 7
dc.rights CC BY 4.0 Unported
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject Consumer protection eng
dc.subject Economic analysis eng
dc.subject Economics eng
dc.subject Lakes eng
dc.subject Potable water eng
dc.subject Water eng
dc.subject Water quality eng
dc.subject Compensation scheme eng
dc.subject Contingent valuation methods eng
dc.subject Farming practices eng
dc.subject Metropolitan area eng
dc.subject Water quality improvements eng
dc.subject Water quality problems eng
dc.subject Water quality protection eng
dc.subject Willingness to pay eng
dc.subject Rivers eng
dc.subject Compensation scheme eng
dc.subject Conversion to environmentally friendly farming eng
dc.subject Water quality improvement eng
dc.subject Willingness to pay eng
dc.subject.ddc 333,7 | Natürliche Ressourcen, Energie und Umwelt ger
dc.title Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas?
dc.type Article
dc.type Text
dc.relation.issn 2073-4441
dc.relation.doi https://doi.org/10.3390/w9070511
dc.bibliographicCitation.issue 7
dc.bibliographicCitation.volume 9
dc.bibliographicCitation.firstPage 511
dc.description.version publishedVersion
tib.accessRights frei zug�nglich


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