Auflistung Creative Food Cycles nach Erscheinungsdatum

Auflistung Creative Food Cycles nach Erscheinungsdatum

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  • Creative Food Cycles - Book 1 
    Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina; Institute of Urban Design and Planning, Leibniz University Hannover; Institute of Advanced Architecture of Catalonia IAAC; Department of Architecture and Design, University of Genoa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES AS DRIVER FOR URBAN RESILIENCE. Fostering novel and adaptive Food Cycles as driver for resilience in cities, economy, ...
  • Approach for the Analysis of Self-Cultivation as an Expression of the Resilient Capacities of Migrants in Barcelona During the Twentieth Century 
    Guillèn-Espallargas, Germán; Llop i Torné, Carles (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This paper offers an approach for the analysis of self-cultivation - as we define it - developed mainly by migrants who resorted to self-building during the twentieth century in Barcelona, Spain. Self-cultivation - as the ...
  • Cultivating Social Capital - Resilience Against Adversity 
    Vasconcelos, Thiago (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Based upon the fieldtrip and context analysis developed during the Master Architecture and Extreme Environments at KADK Copenhagen, the work described in this paper explores the resilience of food supply system, connected ...
  • Alimentar el Barrio: Farmers´ Market, a New Opportunity to Drive Change 
    Damiani, Giulia; Moretti, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In Barcelona, food markets have always been a symbol of the city. In recent decades, by adapting to new forms of consumption, they have conformed to largescale distribution, selling only a small percentage of local farmers’ ...
  • Platform Synthesis: The Augmented Domesticity 
    Bognar, Melinda (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Architectural creation is always affected by technological development and availability of resources. The aspects of globalisation, urbanisation, planetarization are demanding creative reactions from humanity. ICTs can ...
  • Food Reality Experience 
    Cellamare, Kedy C. (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    How can virtual reality be a medium to enhance inclusion and interaction among tablemates? How is it possible to humanize technological divide, leveraging accessibility and literacy of people of different ages, towards the ...
  • From the Global Food System to the Local Dimension: The Urban Food Strategies 
    Tucci, Giorgia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    European and global policies are increasingly moving towards new frontiers of sustainability, innovation and social inclusion. Many of the 2030 SDGs promoted by the UN, to which should refer all planning for the future ...
  • Foodways: Diasporic Explorations at the Age of (Digital) Discoveries 
    Sommariva, Emanuele (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food markets has been always globally connected (directly or not) since ancient times. Catalysers of discoveries and exploration, the supply of precious foodstuffs has represented throughout history a driver of change ...
  • Rural Studio Farm 
    Barthel, Elena (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Rural Studio Farm was established in 2010 to raise the question: “How should we eat in rural settings?” The project is the brainchild of Rural Studio, an off-campus design and build architecture program, part of Auburn ...
  • Design for Companion Species: Developing Collaborative Multispecies Urban Environments 
    Farinea, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The Urban Environment has been developed through centuries as a complex machine to host human beings and their activities, excluding external factors disturbing anthropogenic activities. Part of this process consisted in ...
  • Zitsa Wine Hub 
    Nikolovgenis, Andreas (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Zitsa is a village belonging to the north-western region of Epirus in Greece where the homonymous “Zitsa” wine is produced, from the local PDO Debina variety. The location is an aggregation of villages as Chianti or Rioja. ...
  • Food Cycles: Active Engagement and New Urban Communities 
    Scaffidi, Federica (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years, researchers and practioners have paid increasing attention to the field of food, nutrition, sustainability, innovative and traditional productivity, and how they affect communities. The present paper ...
  • Designing at the Service of Rural Territory 
    Cifuentes Avendaño, Daniela; Reyes Forero, Iris Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper illustrates the opportunity that, as designers, we have explored to solve Service Design issues related to food waste in the Colombian food system, while working hand in hand with the Archdiocesan Food Bank of ...
  • Designing Food Cycles: Three Pathways Toward Urban Resilience 
    Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This contribution refers to the creative actions led by the Leibniz University Hannover (LUH) in the framework of the Creative Food Cycles project. It gives an overview of current speculations and testing in designing food ...
  • Strange is Better: An Effort to Biologically Convert Polystyrene Into Organic Matter Using Mealworms 
    Nnaji, Eve; Ojha, Madhavi (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The current narrative of the World’s plastic consumption, promiscuously sprawls at the shores of economically competitive coastal regions, in the streets of vulnerable developing nations, and in the digestive tracts of the ...
  • Socio-Ecological Connectivity for Productive, Circular and Resilient Territories. The Experience of the "Saturn" EIT Climate-KIC Pan European Project 
    Favargiotti, Sara; Pianegonda, Angelica; Betta, Alessandro; Andreola, Mattia; Forno, Francesca; Ciolli, Marco; Gretter, Alessandro (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Since the European conference on Sustainable Cities and Towns happened in Aalborg in 1994 the urgency to promote a more balanced relationship and to enhance the reconnection between urban and rural areas became a matter ...
  • Eating with Type: Designing a Letterpress Workshop Based on Typeful Thinking Approach for Food Education 
    Belluzzi Mus, Carlotta; Caccamo, Alessio; Vendetti, Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Starting from the observation of an evident precariousness in the contemporary relationship between man and food, this contribution is meant to show a new proposal of workshops for children in the K=12, Grade 4–5 category, ...
  • Food Revolution. Services and Social Innovation as a Reaction to Lockdown 
    Olivastri, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in global food systems, renewing the urgency to foster novel pathways towards a greater sustainability and resilience of ...
  • Creative Ecosystem Services for New Urban-Rural Communities: The "VàZapp" Experience 
    Cerreta, Maria; Clemente, Massimo; Daldanise, Gaia; Poli, Giuliano (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food cycles, as dynamic and ever-changing systems, need flexible solutions to be co-designed and co-evaluated to generate benefits for people and the environment. Regenerating capital stocks of ecosystem services through ...
  • Be[e] the Creative Food of Social Innovation 
    Fagnoni, Raffaella (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to reproduce: more than 3,500 species of native bees help humanity to increase farming yields. However, due to climate change ...

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