Auflistung Creative Food Cycles nach Titel

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  • Eating with Type: Designing a Letterpress Workshop Based on Typeful Thinking Approach for Food Education 
    Belluzzi Mus, Carlotta; Caccamo, Alessio; Vendetti, Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Starting from the observation of an evident precariousness in the contemporary relationship between man and food, this contribution is meant to show a new proposal of workshops for children in the K=12, Grade 4–5 category, ...
  • Food Cycles and Hydrogeological Risk Mitigation. The Kezersrande Natural Farm Project 
    Pitanti, Matilde (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Being at the base of the development of all societies, in so many different levels: food - its culture, production, diffusion, and consumption have a central role in shaping more resilient societies and habitats. This ...
  • Food Cycles: Active Engagement and New Urban Communities 
    Scaffidi, Federica (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years, researchers and practioners have paid increasing attention to the field of food, nutrition, sustainability, innovative and traditional productivity, and how they affect communities. The present paper ...
  • Food Design as a Strategy for the Global Community 
    Caruso, Ivo; Cosentino, Silvia; Martino, Carlo (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper aims to identify the role of Design Culture in adopting food and gastronomic practices as strategic tools to enhance dialogues between different cultures. The research analyses the cases in which contemporary ...
  • Food Reality Experience 
    Cellamare, Kedy C. (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    How can virtual reality be a medium to enhance inclusion and interaction among tablemates? How is it possible to humanize technological divide, leveraging accessibility and literacy of people of different ages, towards the ...
  • Food Revolution. Services and Social Innovation as a Reaction to Lockdown 
    Olivastri, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in global food systems, renewing the urgency to foster novel pathways towards a greater sustainability and resilience of ...
  • Food Waste as a Transitional Key Factor Towards Circular Economy 
    Pericu, Silvia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste becomes raw material for new cycles. Based on this assumption, the paper explores the food life cycles by starting from the process of wasting and then going backwards in the circular process that generally ...
  • Foodshift 2030: A Citizen-Driven Transition of the European Food System (EU Horizon Project) 
    Armstrong, Kate; Whaman, Emily; Schafer, Luke; Bugge Henriksen, Christian; Wascher, Dirk (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food poses major challenges for European citizens; be it attaining nutrient rich diets or the disproportionate contribution the food system makes to climate change. Currently, food system innovations don’t sufficiently ...
  • Foodways: Diasporic Explorations at the Age of (Digital) Discoveries 
    Sommariva, Emanuele (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food markets has been always globally connected (directly or not) since ancient times. Catalysers of discoveries and exploration, the supply of precious foodstuffs has represented throughout history a driver of change ...
  • From the Global Food System to the Local Dimension: The Urban Food Strategies 
    Tucci, Giorgia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    European and global policies are increasingly moving towards new frontiers of sustainability, innovation and social inclusion. Many of the 2030 SDGs promoted by the UN, to which should refer all planning for the future ...
  • German Potatoe: Analysis Towards Sustainability 
    Bouzas Mendoza, Aldana (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Potato cultivation in Germany has expanded enormously over the last thirty years. The aim of the study is to carry out an analysis of the current situation of the potato with a view to the future of a sustainable consumption. ...
  • Myco-Scape 
    Elatab, Mohamed (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The research presented in this paper investigates the development of a modular system, which supports the growth of edible oyster mushrooms in the urban environment (i.e. public space, facades, rooftops), by producing both ...
  • Pizza Toppings - Multiplayer Approach to Preparing a Pizza in Virtual Reality 
    Drude, Jan Philipp; Sardenberg, Victor (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The preparation of food usually follows a recipe towards a tasty dish. While such a recipe is usually just a guideline for the person cooking a meal for themselves or family, it was sometimes raised to the status of a ...
  • Platform Synthesis: The Augmented Domesticity 
    Bognar, Melinda (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Architectural creation is always affected by technological development and availability of resources. The aspects of globalisation, urbanisation, planetarization are demanding creative reactions from humanity. ICTs can ...
  • Quarantined Sobremesa 
    Aquije Zegarra, Gabriela (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This paper looks into the challenge of adapting a Sobremesa (familiar eating ritual from Latin American culture) into a digital platform. Along the design process, Quarantined Sobremesa [QS], weaves the methodological ...
  • Remix El Barrio: A Co-Creation Journey to Foster Innovative Ecosystems Crafting and Micro-Fabricating with Food Surplus and Waste 
    Pistofidou, Anastasia; Real, Marion; Juarez Calvo, Milena (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Important challenges are about instigating communities to learn, create and manufacture systems with more eco-efficiency and sufficiency, and to raise awareness about local food waste in order to use it as potential ...
  • The Role of Food Plans and Strategies in Shaping Creative Food Spaces in Italy 
    Lazzarini, Luca; Mareggi, Marco (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The article aims at improving the understanding of the contribution of food plans in the transition towards more sustainable food systems. The research presents the results of a survey of all the food plans developed until ...
  • Rural Studio Farm 
    Barthel, Elena (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Rural Studio Farm was established in 2010 to raise the question: “How should we eat in rural settings?” The project is the brainchild of Rural Studio, an off-campus design and build architecture program, part of Auburn ...
  • Socio-Ecological Connectivity for Productive, Circular and Resilient Territories. The Experience of the "Saturn" EIT Climate-KIC Pan European Project 
    Favargiotti, Sara; Pianegonda, Angelica; Betta, Alessandro; Andreola, Mattia; Forno, Francesca; Ciolli, Marco; Gretter, Alessandro (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Since the European conference on Sustainable Cities and Towns happened in Aalborg in 1994 the urgency to promote a more balanced relationship and to enhance the reconnection between urban and rural areas became a matter ...
  • Strange is Better: An Effort to Biologically Convert Polystyrene Into Organic Matter Using Mealworms 
    Nnaji, Eve; Ojha, Madhavi (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The current narrative of the World’s plastic consumption, promiscuously sprawls at the shores of economically competitive coastal regions, in the streets of vulnerable developing nations, and in the digestive tracts of the ...

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