Auflistung Creative Food Cycles nach Titel

Sortiert nach: Sortierung: Ergebnisse:

  • CFC-Multiscalar Challenges : Land-Links: Multi-Cities, Agro Landscapes, Hyper-Foods, Inno-Fields. 5 Factors for a Balanced Geo-Urbanity 
    Navarro Gausa, Manuel (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The new contemporary multi-city, the fractal, irregular and networked poly-polis (Gausa 2018), needs the landscape, as a eco-systemic and proactive infrastructure, conceived not only as a network of ‘green open spaces’. ...
  • Circular Design for the Regenerative City: A Spatial-Digital Paradigm 
    Schröder, Jörg (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This conceptual outline is based on findings from the Creative Food Cycles project with the specific focus to enhance innovative and creative cultural practices between food, architecture, and conviviality in a transnational ...
  • Creative Ecosystem Services for New Urban-Rural Communities: The "VàZapp" Experience 
    Cerreta, Maria; Clemente, Massimo; Daldanise, Gaia; Poli, Giuliano (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food cycles, as dynamic and ever-changing systems, need flexible solutions to be co-designed and co-evaluated to generate benefits for people and the environment. Regenerating capital stocks of ecosystem services through ...
  • Creative Food Cycles - Book 1 
    Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina; Institute of Urban Design and Planning, Leibniz University Hannover; Institute of Advanced Architecture of Catalonia IAAC; Department of Architecture and Design, University of Genoa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES AS DRIVER FOR URBAN RESILIENCE. Fostering novel and adaptive Food Cycles as driver for resilience in cities, economy, ...
  • Cultivating Social Capital - Resilience Against Adversity 
    Vasconcelos, Thiago (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Based upon the fieldtrip and context analysis developed during the Master Architecture and Extreme Environments at KADK Copenhagen, the work described in this paper explores the resilience of food supply system, connected ...
  • Design for Companion Species: Developing Collaborative Multispecies Urban Environments 
    Farinea, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The Urban Environment has been developed through centuries as a complex machine to host human beings and their activities, excluding external factors disturbing anthropogenic activities. Part of this process consisted in ...
  • Designing at the Service of Rural Territory 
    Cifuentes Avendaño, Daniela; Reyes Forero, Iris Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper illustrates the opportunity that, as designers, we have explored to solve Service Design issues related to food waste in the Colombian food system, while working hand in hand with the Archdiocesan Food Bank of ...
  • Designing Food Cycles: Three Pathways Toward Urban Resilience 
    Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This contribution refers to the creative actions led by the Leibniz University Hannover (LUH) in the framework of the Creative Food Cycles project. It gives an overview of current speculations and testing in designing food ...
  • Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru 
    Palomino Nolasco, Elizabeth (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, ...
  • Eating with Type: Designing a Letterpress Workshop Based on Typeful Thinking Approach for Food Education 
    Belluzzi Mus, Carlotta; Caccamo, Alessio; Vendetti, Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Starting from the observation of an evident precariousness in the contemporary relationship between man and food, this contribution is meant to show a new proposal of workshops for children in the K=12, Grade 4–5 category, ...
  • Food Cycles and Hydrogeological Risk Mitigation. The Kezersrande Natural Farm Project 
    Pitanti, Matilde (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Being at the base of the development of all societies, in so many different levels: food - its culture, production, diffusion, and consumption have a central role in shaping more resilient societies and habitats. This ...
  • Food Cycles: Active Engagement and New Urban Communities 
    Scaffidi, Federica (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years, researchers and practioners have paid increasing attention to the field of food, nutrition, sustainability, innovative and traditional productivity, and how they affect communities. The present paper ...
  • Food Design as a Strategy for the Global Community 
    Caruso, Ivo; Cosentino, Silvia; Martino, Carlo (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper aims to identify the role of Design Culture in adopting food and gastronomic practices as strategic tools to enhance dialogues between different cultures. The research analyses the cases in which contemporary ...
  • Food Reality Experience 
    Cellamare, Kedy C. (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    How can virtual reality be a medium to enhance inclusion and interaction among tablemates? How is it possible to humanize technological divide, leveraging accessibility and literacy of people of different ages, towards the ...
  • Food Revolution. Services and Social Innovation as a Reaction to Lockdown 
    Olivastri, Chiara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in global food systems, renewing the urgency to foster novel pathways towards a greater sustainability and resilience of ...
  • Food Waste as a Transitional Key Factor Towards Circular Economy 
    Pericu, Silvia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste becomes raw material for new cycles. Based on this assumption, the paper explores the food life cycles by starting from the process of wasting and then going backwards in the circular process that generally ...
  • Foodshift 2030: A Citizen-Driven Transition of the European Food System (EU Horizon Project) 
    Armstrong, Kate; Whaman, Emily; Schafer, Luke; Bugge Henriksen, Christian; Wascher, Dirk (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food poses major challenges for European citizens; be it attaining nutrient rich diets or the disproportionate contribution the food system makes to climate change. Currently, food system innovations don’t sufficiently ...
  • Foodways: Diasporic Explorations at the Age of (Digital) Discoveries 
    Sommariva, Emanuele (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food markets has been always globally connected (directly or not) since ancient times. Catalysers of discoveries and exploration, the supply of precious foodstuffs has represented throughout history a driver of change ...
  • From the Global Food System to the Local Dimension: The Urban Food Strategies 
    Tucci, Giorgia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    European and global policies are increasingly moving towards new frontiers of sustainability, innovation and social inclusion. Many of the 2030 SDGs promoted by the UN, to which should refer all planning for the future ...
  • German Potatoe: Analysis Towards Sustainability 
    Bouzas Mendoza, Aldana (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Potato cultivation in Germany has expanded enormously over the last thirty years. The aim of the study is to carry out an analysis of the current situation of the potato with a view to the future of a sustainable consumption. ...

Suche im Repositorium


Durchblättern

Mein Nutzer/innenkonto

Nutzungsstatistiken