Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - A comparative bioavailability study of fish oil vs. krill oil

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Schuchardt, Jan Philipp; Schneider, Inga; Meyer, Henrike; Neubronner, Juliane; Von Schacky, C. et al.: Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - A comparative bioavailability study of fish oil vs. krill oil. In: Lipids in Health and Disease 10 (2011), 145. DOI: http://dx.doi.org/10.1186/1476-511X-10-145

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Abstract: 
Background: Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared. Methods. In a double-blinded crossover trial, we compared the uptake of three EPA+DHA formulations derived from fish oil (re-esterified triacylglycerides [rTAG], ethyl-esters [EE]) and krill oil (mainly PL). Changes of the FA compositions in plasma PL were used as a proxy for bioavailability. Twelve healthy young men (mean age 31 y) were randomized to 1680 mg EPA+DHA given either as rTAG, EE or krill oil. FA levels in plasma PL were analyzed pre-dose and 2, 4, 6, 8, 24, 48, and 72 h after capsule ingestion. Additionally, the proportion of free EPA and DHA in the applied supplements was analyzed. Results: The highest incorporation of EPA+DHA into plasma PL was provoked by krill oil (mean AUC 0-72 h: 80.03 34.71%*h), followed by fish oil rTAG (mean AUC 0-72 h: 59.78 36.75%*h) and EE (mean AUC 0-72 h: 47.53 38.42%*h). Due to high standard deviation values, there were no significant differences for DHA and the sum of EPA+DHA levels between the three treatments. However, a trend (p = 0.057) was observed for the differences in EPA bioavailability. Statistical pair-wise group comparison's revealed a trend (p = 0.086) between rTAG and krill oil. FA analysis of the supplements showed that the krill oil sample contained 22% of the total EPA amount as free EPA and 21% of the total DHA amount as free DHA, while the two fish oil samples did not contain any free FA. Conclusion: Further studies with a larger sample size carried out over a longer period are needed to substantiate our findings and to determine differences in EPA+DHA bioavailability between three common chemical forms of LC n-3 FA (rTAG, EE and krill oil). The unexpected high content of free EPA and DHA in krill oil, which might have a significant influence on the availability of EPA+DHA from krill oil, should be investigated in more depth and taken into consideration in future trials.
License of this version: CC BY 2.0 Unported
Document Type: Article
Publishing status: publishedVersion
Issue Date: 2011
Appears in Collections:Naturwissenschaftliche Fakultät

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pos. country downloads
total perc.
1 image of flag of Germany Germany 238 68.59%
2 image of flag of United States United States 34 9.80%
3 image of flag of China China 14 4.03%
4 image of flag of France France 11 3.17%
5 image of flag of United Kingdom United Kingdom 6 1.73%
6 image of flag of Brazil Brazil 6 1.73%
7 image of flag of Korea, Republic of Korea, Republic of 5 1.44%
8 image of flag of Thailand Thailand 3 0.86%
9 image of flag of Czech Republic Czech Republic 2 0.58%
10 image of flag of Australia Australia 2 0.58%
    other countries 26 7.49%

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