Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus

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Neuser, F.; Zorn, H.; Berger, R.G.: Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 55 (2000), Nr. 7-8, S. 560-568. DOI: https://doi.org/10.1515/znc-2000-7-814

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To cite the version in the repository, please use this identifier: https://doi.org/10.15488/2422

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Sum total of downloads: 190




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Abstract: 
The wild-type yeast strain Zygosaccharomyces bisporus CBS 702 produced a-hydroxy-ketones (acyloins) from amino acid precursors after transamination to the corresponding 2-oxo acids. The key enzyme of the subsequent decarboxylation and C-C bond forming reaction, pyruvate decarboxylase (PDC), was examined for its substrate- and stereo-specific-ity. A wide variety of saturated and unsaturated aliphatic and aromatic aldehydes was successfully converted to acyloins. 19 of the biotransformation products identified had not been reported as natural substances before. Product yields were strongly affected by substrate structure. © 2000, Verlag der Zeitschrift für Naturforschung. All rights reserved.
License of this version: CC BY-NC-ND 3.0 Unported
Document Type: Article
Publishing status: publishedVersion
Issue Date: 2000
Appears in Collections:Naturwissenschaftliche Fakultät

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pos. country downloads
total perc.
1 image of flag of Germany Germany 109 57.37%
2 image of flag of United States United States 23 12.11%
3 image of flag of China China 15 7.89%
4 image of flag of Iran, Islamic Republic of Iran, Islamic Republic of 6 3.16%
5 image of flag of France France 5 2.63%
6 image of flag of Japan Japan 4 2.11%
7 image of flag of Czech Republic Czech Republic 3 1.58%
8 image of flag of Indonesia Indonesia 2 1.05%
9 image of flag of Hong Kong Hong Kong 2 1.05%
10 image of flag of Switzerland Switzerland 2 1.05%
    other countries 19 10.00%

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