German Potatoe: Analysis Towards Sustainability

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Bouzas Mendoza, Aldana: German Potatoe: Analysis Towards Sustainability. In: Schröder, J.; Sommariva, E.; Sposito, S. (Eds.): Creative Food Cycles - Book 1, 2020. S. 253-261. DOI: https://doi.org/10.15488/10119

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Sum total of downloads: 71




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Abstract: 
Potato cultivation in Germany has expanded enormously over the last thirty years. The aim of the study is to carry out an analysis of the current situation of the potato with a view to the future of a sustainable consumption. The supply chain and the consumer, their advances, problems, and needs, as well as the role of social, economic, and cultural actors in making a coordinated contribution to sustainable development are investigated. A view through information collected from governmental and non-governmental agencies, statistical reports, and fieldwork on the supply of potatoes, and information available to the consumer is provided. As a result, it concludes with the importance of emerging local initiatives and the need of public policies that enforces a conscious consumption in the citizens.
License of this version: CC BY 3.0 DE
Document Type: bookPart
Publishing status: publishedVersion
Issue Date: 2020
Appears in Collections:Creative Food Cycles

distribution of downloads over the selected time period:

downloads by country:

pos. country downloads
total perc.
1 image of flag of Germany Germany 20 28.17%
2 image of flag of France France 14 19.72%
3 image of flag of United States United States 7 9.86%
4 image of flag of Italy Italy 5 7.04%
5 image of flag of Argentina Argentina 4 5.63%
6 image of flag of Netherlands Netherlands 3 4.23%
7 image of flag of Russian Federation Russian Federation 2 2.82%
8 image of flag of Poland Poland 2 2.82%
9 image of flag of Norway Norway 2 2.82%
10 image of flag of United Kingdom United Kingdom 2 2.82%
    other countries 10 14.08%

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