Circular Design for the regenerative city: a spatial-digital paradigm

Jörg Schröder

Creative Food Cycles—Multiscalar challenges

Manuel Gausa Navarro

The role of food plans in the transition towards sustainable food systems in Italy

Luca Lazzarini, Marco Mareggi

Designing Food Cycles: Three pathways toward urban resilience

Sabrina Sposito

Creative ecosystem services for new urban-rural communities: the VàZapp experience

Maria Cerreta, Massimo Clemente, Gaia Daldanise, Giuliano Poli

Socio-ecological connectivity for productive, circular and resilient territories

Sara Favargiotti, Angelica Pianegonda, Alessandro Betta, Mattia Andreola, Francesca Forno, Marco Ciolli, Alessandro Gretter

From the global food system to the local dimension: the urban food strategies

Giorgia Tucci

Trueque based urbanism

Alissa Diesch

Approach for the analysis of self-cultivation as an expression of the resilient capacities of migrants in Barcelona during the twentieth century

Germán Guillén-Espallargas, Carles Llop i Torné

Food cycles and hydrogeological risk mitigation: the Kezersrande Natural Farm project

Mathilde Pitanti

Food waste as a transitional key factor towards circular economy

Silvia Pericu

Be[e] the Creative Food of Social Innovation

Raffaella Fagnoni

Foodways: diasporic explorations at the age of (digital) discoveries

Emanuele Sommariva

Development of sustainable packaging based on agricultural residues and others

Elizabeth Palomino Nolasco

Remix El Barrio: a co-creation journey to foster innovative ecosystems crafting and micro-fabricating with food surplus and waste

Anastasia Pistofidou, Marion Real, Milena Juarez Calvo

The Uovo di Colombo Lab: designing against food waste

Cristian Campagnaro, Raffaele Passaro, Barbara Stabellini

Food Cycles: active engagement and new urban communities

Federica Scaffidi

Food Revolution. Services and Social Innovation as a reaction to lockdown

Chiara Olivastri

Zitsa Wine Hub

Andreas Nikolovgenis

Design for Companion Species: developing collaborative multispecies Urban Environments

Chiara Farinea

German potatoe: analysis towards sustainability

Aldana Bouzas Mendoza

Designing at the service of rural territory

Daniela Cifuentes Avendaño, Iris Andrea Reyes Forero

Alimentar el barrio: farmers’ market, a new opportunity to drive change

Giulia Damiani, Chiara Moretti

Eating with Type: designing a letterpress workshop based on typeful thinking approach for food education

Carlotta Belluzzi Mus, Alessio Caccamo, Andrea Venditti

Quarantined sobremesa

Gabriela Aquije Zegarra

Food design as a strategy for the global community

Ivo Caruso, Silvia Cosentino, Carlo Martino

Foodshift 2030: a citizen-driven transition of the European food

Kate Armstrong, Emily Whyman, Luke Schafer, Christian Bugge Henriksen, Dirk Wascher

Cultivating social capital—resiliency against adversity

Thiago Vasconcelos

Food Reality Experience

Kedy C. Cellamare

Urban revolution at times of Creative Food Cycles

Nicola Canessa

Myco-scape

Mohamed Elatab

Strange is Better: an effort to biologically convert polystyrene into organic matter using mealworms

Eve Nnaji, Madhavi Ojha

Pizza Toppings – Multiplayer Approach to Preparing a Pizza in Virtual Reality

Jan Philipp Drude, Victor Sardenberg

Waste-no-Taste: animated video recipes to prevent domestic food waste

Giulia Panadisi, Vincenzo Maselli

Rural studio farm

Elena Barthel

Platform Synthesis: the augmented domesticity

Melinda Bognar