Rafehi, Muhammed; Faltraco, Frank; Matthaei, Johannes; Prukop, Thomas; Jensen, Ole; Grytzmann, Aileen; Blome, Felix G.; Berger, Ralf Günter; Krings, Ulrich; Vormfelde, Stefan V.; Tzvetkov, Mladen V.; Brockmöller, Jürgen
(Lausanne : Frontiers Media S.A., 2019)
Tyramine, formed by the decarboxylation of tyrosine, is a natural constituent of numerous food products. As an indirect sympathomimetic, it can have potentially dangerous hypertensive effects. In vitro data indicated that ...