Browsing by Subject "uptake"

Now showing items 1-3 of 3

Calcium physiology of sweet cherry fruits

Winkler, Andreas; Fiedler, Bennet; Knoche, Moritz (Berlin ; Heidelberg ; New York : Springer, 2020)

Key message: Xylem functionality is the primary determinant of the Ca relations of developing sweet cherry. Calcium influx is positively related to transpiration and decreases as xylem functionality is progressively lost ...
Einfluss von Fruchtwachstum, Kutikulaentwicklung und Wassertransport auf das Platzen von Weinbeeren als Grundlage für die Verringerung des Befalls durch Traubenfäulen

Becker, Tobias Christian (Hannover : Gottfried Wilhelm Leibniz Universität Hannover, 2012)

[no abstract]
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - A comparative bioavailability study of fish oil vs. krill oil

Schuchardt, Jan Philipp; Schneider, Inga; Meyer, Henrike; Neubronner, Juliane; Schacky, C. von; Hahn, Andreas (London : BioMed Central Ltd., 2011)

Background: Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different ...

Now showing items 1-3 of 3

Browse